Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

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成果类型：

期刊论文

作者：

Guo, Jia-jing;Gao, Zhi-peng;Xia, Jin-lan;Ritenour, Mark A.;Li, Gao-yang*;...

通讯作者：

Li, Gao-yang;Shan, Yang

作者机构：

[Shan, Yang; Guo, Jia-jing] Hunan Univ, Longping Branch, Grad Sch, Changsha 410082, Hunan, Peoples R China.

[Li, GY; Shan, Yang; Guo, Jia-jing; Li, Gao-yang] Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China.

[Xia, Jin-lan] Cent S Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Hunan, Peoples R China.

[Gao, Zhi-peng] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Ritenour, Mark A.] Univ Florida, Indian River Res & Educ Ctr, Dept Hort Sci, Ft Pierce, FL 34945 USA.

通讯机构：

[Li, GY; Shan, Y] H

Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Citrus essential oil;Chemical composition;Antimicrobial activity;Antioxidant capacity

期刊：

LWT

ISSN：

0023-6438

年：

2018

卷：

页码：

825-839

DOI：

10.1016/j.lwt.2018.07.060

基金类别：

sources This project was supported by National Key Research and Development Program of China (2017YFD0400701), Hunan Innovation Platform and Talent Project-“Million people plan” the leader of science and technology (2016RS2018).

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

In this work, the chemical composition, antimicrobial and antioxidant activities of fourteen species of citrus essential oils (EOs) from the main cultivated varieties in China were evaluated and compared. A total of more than 200 components were identified, which are mainly composed of terpenes, alcohols, aldehydes, esters, ketones and acids. Antimicrobial ability of fourteen EOs and seven major components were tested against six bacteria and two yeasts. The susceptibility of Gram-positive bacteria tested was observed to be greater than Gram-negative bacteria, and the yeasts tested were relati...

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Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

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