Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds

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成果类型：

期刊论文

作者：

Trio, Phoebe Zapanta*;You, Sixiang;He, Xi;He, Jianhua;Sakao, Kozue;...

通讯作者：

Trio, Phoebe Zapanta

作者机构：

[Hou, De-Xing; Trio, Phoebe Zapanta] Kagoshima Univ, Fac Agr, United Grad Sch Agr Sci, Course Biol Sci & Technol, Kagoshima 8900065, Japan.

[He, Xi; You, Sixiang; Hou, De-Xing; He, Jianhua] Hunan Agr Univ, Engn Res Ctr Feed Safety & Efficient Utilizat, Educ Minist, Changsha 410128, Hunan, Peoples R China.

[Sakao, Kozue; You, Sixiang; Hou, De-Xing] Kagoshima Univ, Fac Agr, Dept Biochem Sci & Technol, Kagoshima 8900065, Japan.

[Trio, Phoebe Zapanta] Kagoshima Univ, Fac Agr, United Grad Sch Agr Sci, Course Biol Sci & Technol, Korimoto 1-21-24, Kagoshima 8900065, Japan.

通讯机构：

[Trio, Phoebe Zapanta] K

Kagoshima Univ, Fac Agr, United Grad Sch Agr Sci, Course Biol Sci & Technol, Korimoto 1-21-24, Kagoshima 8900065, Japan.

语种：

英文

期刊：

FOOD & FUNCTION

ISSN：

2042-6496

年：

2014

卷：

期：

页码：

833-844

DOI：

10.1039/c3fo60479a

基金类别：

Hunan Agriculture University grant for 100 Intelligent Projects; Scholar Research of Kagoshima University

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

Garlic (Allium sativum L.) has long been used both for culinary and medicinal purposes by many cultures. Population and preclinical investigations have suggested that dietary garlic intake has health benefits, such as lowering the risk of esophageal, stomach and prostate cancers. Extensive studies from laboratory and animal models have revealed that garlic has a wide range of biological activities, and garlic organosulfur compounds (OSCs) are responsible for the biological activities. However, the presence and potency of garlic OSCs vary with respect to the mode of garlic preparation and extra...

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Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds

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