版权说明 操作指南
首页 > 成果 > 详情

Mechanisms of nisin resistance in Gram-positive bacteria

认领
导出
Link by 万方学术期刊
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Zhou, Hui;Fang, Jun;Tian, Yun*;Lu, Xiang Yang
通讯作者:
Tian, Yun
作者机构:
[Zhou, Hui] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Tian, Yun; Lu, Xiang Yang; Fang, Jun] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Tian, Yun] H
Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Nisin-resistance;Cell wall;Membrane phospholipid;Two-component system
期刊:
Annals of Microbiology
ISSN:
1869-2044
年:
2014
卷:
64
期:
2
页码:
413-420
基金类别:
Acknowledgments This work was supported by the National Natural Science Foundation of China (No. 31101334) and the Foundation of Hunan Agricultural University (No. 62020111023).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
生物科学技术学院
摘要:
Nisin is the most prominent lantibiotic and is used as a food preservative due to its high potency against certain Gram-positive bacteria. However, the effectiveness of nisin is often affected by environmental factors such as pH, temperature, food composition, structure, as well as food microbiota. The development of nisin resistance has been seen among various Gram-positive bacteria. The mechanisms under the acquisition of nisin resistance are complicated and may differ among strains. This paper presents a brief review of possible mechanisms o...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com