Effects of a Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis and Structural Properties of Reed Straw

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成果类型：

期刊论文

作者：

Hu, Qiulong;Su, Xiaojun;Tan, Lin;Liu, Xianghua;Wu, Anjun;...

通讯作者：

Xiong, Xingyao

作者机构：

[Tian, Kaizhong; Su, Xiaojun; Liu, Xianghua; Xiong, Xingyao; Su, Dingding; Hu, Qiulong] Hunan Agr Univ, Hunan Prov Key Lab Crop Gennplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

[Xiong, Xingyao] Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China.

[Tan, Lin] Hunan Agr Univ, Coll Plant Protect, Hunan Prov Key Lab Biol & Control Plant Dis & Ins, Changsha 410128, Hunan, Peoples R China.

[Wu, Anjun; Liu, Xianghua] Hunan Agr Univ, Coll Sci, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Xiong, Xingyao] H

Hunan Agr Univ, Hunan Prov Key Lab Crop Gennplasm Innovat & Utili, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

reed straw;steam explosion pretreatment;sugar production;enzymatic hydrolysis;structural properties

期刊：

Bioscience, Biotechnology, and Biochemistry

ISSN：

0916-8451

年：

2013

卷：

期：

页码：

2181-2187

DOI：

10.1271/bbb.130269

基金类别：

National "863" Program of High Technology Research and Development of ChinaNational High Technology Research and Development Program of China [2012AA101804]; Department of Education of Hunan Province Fund [13B044]; Hunan Provincial Natural Science Foundation of ChinaNatural Science Foundation of Hunan Province [12JJ3027]

机构署名：

本校为第一且通讯机构

院系归属：

植物保护学院

理学院

摘要：

Reed lignocellulose was subjected to a steam explosion pretreatment to obtain a high conversion rate of sugar after subsequent enzymatic hydrolysis using a commercial cellulase mixture. Under conditions of differing temperature (200 °C, 220 °C and 240 °C) and residence time (2, 5, and 8 min), the effect of the pretreatment on the sugar yield from enzymatic hydrolysis was studied. The highest respective reducing sugar and glucose yields were 36.14% and 15.35% after 60-h enzymatic hydrolysis of reed straw that had been pretreated with a steam ...

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Effects of a Steam Explosion Pretreatment on Sugar Production by Enzymatic Hydrolysis and Structural Properties of Reed Straw

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