摘要：
The present study aimed to explore the key volatile compounds (VCs) that lead to the formation of characteristic flavors in ripe Pu-erh tea (RIPT) fermented by Monascus purpureus (M. purpureus). Headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry (HS-SPME-GC-MS), orthogonal partial least square-discriminant analysis (OPLS-DA) were employed for a comprehensive analysis of the VCs present in RIPT fermented via different methods and were further identified by odor activity value (OAV). The VCs 1,2-dimethoxybenzene, 1,2,3-trimethoxybenzene, (E)-linalool oxide (pyranoid), methyl salicylate, linalool, β-ionone, β-damascenone were the key characteristic VCs of RIPT fermented by M. purpureus. OAV and Gas chromatography-olfactometry (GC-O) further indicated that β-damascenone was the highest contribution VCs to the characteristic flavor of RIPT fermented by M. purpureus. This study reveals the specificities and contributions of VCs present in RIPT under different fermentation methods, thus providing new insights into the influence of microorganisms on RIPT flavor.
摘要：
Yellow tea is a lightly fermented tea with unique sensory qualities and health benefits. However, chemical composition and sensory quality of yellow tea products have rarely been studied. 12 representative yellow teas, which were basically covered the main products of yellow tea, were chosen in this study. Combined analysis of non-targeted/targeted metabolomics and electronic sensor technologies (E-eye, E-nose, E-tongue) revealed the chemical and sensor variation. The results showed that yellow big tea differed greatly from yellow bud teas and yellow little teas, but yellow bud teas could not be effectively distinguished from yellow little teas based on chemical constituents and electronic sensory characteristics. Sensor variation of yellow teas might be attributed to some compounds related to bitterness and aftertaste-bitterness (4 '-dehydroxylated gallocatechin-3-O-gallate, dehydrotheasinensin C, myricitin 3-O-galactoside, phloroglucinol), aftertaste-astringency (methyl gallate, 1,5-digalloylglucose, 2,6-digalloylglucose), and sweetness (maltotriose). This study provided a comprehensive un-derstanding of yellow tea on chemical composition and sensory quality.
摘要：
BACKGROUND: Heat stress (HS) damages the intestines, disrupting gut microbiota and immune balance. L-Theanine (LTA), found in tea, alleviates oxidative stress and cell apoptosis under HS; however, its effects on gut microbiota and immunity under HS remain unclear. To investigate this, we administered LTA doses of 100, 200, and 400 mg center dot kg(-1)center dot d(-1) to C57BL/6J mice. On day 44, the model group and LTA intervention group were subjected to continuous 7-day HS treatment for 2 h per day. RESULTS: The results demonstrated that LTA intervention improved food intake, body weight, and intestinal epithelium, and reduced the water intake of heat-stressed mice. It increased the abundance of Turicibacter, Faecalibaculum, Bifidobacterium, and norank_f_Muribaculaceae, while reducing that of Lachnoclostridium and Desulfovibrio. LTA intervention also increased the concentrations of amino acid and lipid metabolites, regulated macrophage differentiation stimulated by gut microbiota and metabolites, reduced the antigen presentation by macrophages to the specific immune system, promoted B-cell differentiation and sIgA secretion, inhibited pro-inflammatory factors, and enhanced intestinal defense. Mechanistically, LTA downregulated heat shock protein 70 expression and the TLR4/NF-kappa B/p38 MAPK signaling pathway, restoring gut microbiota and immune balance. CONCLUSION: We suggest that LTA can alleviate HS by modulating gut microbiota, metabolites, and immunity, indicating its potential as a natural active ingredient for anti-HS food products. (c) 2023 Society of Chemical Industry.
期刊：
Scientia Horticulturae,2024年329:113007 ISSN：0304-4238
通讯作者：
Xiaowu Sun
作者机构：
[Jianguo Zhang] Hunan Biological And Electromechanical Polytechnic, Changsha, Hunan 410127, PR China;[Huijuan Song; Shiqi Gong; Hongbo Yang; Xiaowu Sun] Department of Horticulture, Hunan Agricultural University, Changsha, Hunan 410128, PR China;[Ziyang Min; Long Tong] Hunan Vegetable Research Institute, Hunan Academy of Agriculral Sciences, Changsha, Hunan 410125, PR China;[Longjun Sun] Hunan Xuefeng Seeds Co., Ltd, Shaoyang, Hunan 422000, PR China;[Tian Zou] Hunan Biological And Electromechanical Polytechnic, Changsha, Hunan 410127, PR China<&wdkj&>Department of Horticulture, Hunan Agricultural University, Changsha, Hunan 410128, PR China
通讯机构：
[Xiaowu Sun] D;Department of Horticulture, Hunan Agricultural University, Changsha, Hunan 410128, PR China
摘要：
Unfertilized ovary culture is one of the most effective approaches to induce haploids in Cucurbitaceae. Previous studies have greatly contributed to inducing more and better haploids, but there has been less contribution to the mechanism involved. Our previous research established efficient haploid regeneration protocol of unfertilized ovary culture and found that heat shock can effectively promote ELSs’ induction. In this study, firstly, we accurately calculated the contribution of heat shock to ELSs’ induction via unfertilized ovary culture of pumpkin, and then performed whole-transcriptome sequence using “Yi-Chuan-Ling 4″, which is more sensitive to heat shock and has a higher induction rate. The results show that heat shock treatment was obviously beneficial to the unfertilized ovary culture of pumpkin, and the average induction rate in the treatment group (35°C,5d) was 26.6 times higher than in the control group (25°C,5d) . Through whole-transcriptome sequencing, we obtained 4579 differentially expressed (DE) RNAs, including 3133 mRNAs, 120 lncRNAs, 814 circRNAs, and 512 miRNAs. GO annotation analysis showed that DEmRNAs were associated with cellular processes, metabolic processes, biological regulation, response to stimulus, and so on. The ceRNA network was constructed using differential expressed RNAs. It captured the gene MSTRG.28850.1, which was related to embryogenesis and regulated by miRNA Nov-m0336–5 p. In conclusion, these findings might provide an important reference for mechanism research regarding embryogenesis induction and accelerate the application of unfertilized ovary/ovule culture in Cucurbita breeding.
作者机构：
[Sun, Xiaowu; Chen, Zhongquan; Song, Huijuan; Jiang, Hong; Yang, Hongbo; Yan, Jiali; Dai, Sihui] Hunan Agr Univ, Coll Hort, Key Lab Vegetable Biol Hunan Prov, Engn Res Ctr Germplasm Innovat & New Varieties Bre, Changsha 410128, Peoples R China.;[Yang, Hongbo] Shaoyang Acad Agr Sci, Shaoyang 422000, Peoples R China.;[Sun, Longjun] Hunan Xuefeng Seed Ind Co Ltd, Shaoyang 422001, Peoples R China.
通讯机构：
[Sun, XW ] H;Hunan Agr Univ, Coll Hort, Key Lab Vegetable Biol Hunan Prov, Engn Res Ctr Germplasm Innovat & New Varieties Bre, Changsha 410128, Peoples R China.
关键词：
de novo organogenesis;regeneration system;histological analysis;winter squash
摘要：
Improving plant regeneration ability and shortening regeneration time can promote the development of genetic transformation breeding technology for horticultural crops. We optimized several culture conditions, including explant type, mother plant genotype, and medium, to improve shoot formation in winter squash (Cucurbita maxima Duch.). Histological analysis of the occurrence of shoots was also carried out. The results indicate that cotyledon was the most suitable explant for inducing the shoot regeneration of winter squash. We found that 'Jin-li' had a shorter shoot induction time and a higher average number of shoots. The highest induction rate of 95.23% among the five lines. The average shoot induction rate of five lines was the highest (84.85%) on Murashige and Skoog (MS) medium supplemented with 2.0 mg/L 6-benzylaminopurine (6-BA) and 0.2 mg/L indole-3-acetic acid (IAA). We also found that there was an interaction between genotypes and induction media, and their interaction had a greater impact on the shoot induction rate than individual effects. Histological observation revealed that the induced shoots of winter squash cotyledons originated from subepidermal cells. We also found that the optimal medium for de novo root regeneration was 1/2 MS. We acclimatized and cultivated regenerated plants and harvested their fruits, which maintained the characteristics of mother plants. These findings lay an important foundation for further research on direct shoot regeneration and accelerate its application in winter squash genetic transformation.
通讯机构：
[Yin, X ; Liu, ZH ] H;Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Peoples R China.;Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha 410128, Peoples R China.;Hunan Acad Agr Sci, Tea Res Inst, Dept Tea Qual Chem & Nutr Hlth, Hunan Tea Plant & Tea Proc Observat Stn,Minist Agr, Changsha 410125, Peoples R China.;Minist Utilizat Bot Funct Ingredients, Coinnovat Ctr Educ, Changsha 410128, Peoples R China.
关键词：
Shaken Hunan black tea;leaves grade;taste;aroma;HS-SPME/GC-MS
摘要：
Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity. In this study, the taste and aroma quality of shaken Hunan black tea processed with different grades were analyzed by sensory evaluation (SP, HPLC, and HS-SPME/GC-MS). The results showed that shaken Hunan black tea processed with one bud and two leaves has the best quality, which has a sweet, mellow, and slightly floral taste, as well as a floral, honey, and sweet aroma. Moreover, caffeine and EGCG were identified as the most important bitter and astringent substances in shaken Hunan black. Combined with the analysis of GC-MS and OAV analysis, geraniol, jasmone, beta-myrcene, citral, and trans-beta-ocimene might be the most important components that affect the sweet aroma, while methyl jasmonate, indole, and nerolidol were the key components that affect the floral aroma of shaken Hunan black tea. This study lays a foundation for this study of the taste and aroma characteristics of shaken Hunan black tea and guides enterprises to improve shaken black tea processing technology.
摘要：
Background: Tea is a globally significant agricultural product, renowned for its economic and cultural value. The process of tea cultivation and production involves tea plantation management, disease control, harvesting, processing, sorting and safety and quality assessment. The quality of tea can be affected by many factors, involving variety, environment, picking and processing. Nevertheless, quality assessment of tea often relies on manual experience and specialized knowledge, which is accompanied by subjectivity and inconsistency. Furthermore, the tea production process also faces several challenges, such as pest and disease prediction and detection, supply chain monitoring and traceability. Scope and approach: This review introduces intelligent technologies applied in tea industry, including computer vision, machine learning, spectroscopic techniques, artificial sensors, big data, internet of things, and blockchain. We summarize the progress of the application of intelligent technologies in tea industry, analyze the existing challenges and gaps, and suggest future research trends. The review is expected to provide novel insights into the application of intelligent technologies in tea industry to build a transparent, traceable, and sustainable tea industry chain. Key findings and conclusions: Intelligent technologies have a broad application prospect in tea industry to improve product quality, efficiency, transparency, and traceability. Particularly, combination of intelligent technologies may result in better performance. Open datasets are necessary for storage of huge amount of information. Standardization of intelligent technologies establishes a solid foundation for development of sustainable tea industry. Furthermore, transition to portable devices is the most responsive direction to tea market demands.
摘要：
Root rot is an important disease of tea plants owing to its unobvious early symptoms and permanent damage (Huu et al. 2016). In 2019, 5% of tea plants displayed symptoms consistent with root rot in a tea plantation (28°09'N, 113°13'E) located in Changsha city, Hunan province of China. The symptoms of the diseased tea plants ranged from wilting leaves to entirely dead. The roots had black lesions and rot typical of this disease. Symptomatic roots were collected, washed with water and disinfected with 75% ethanol, then cut into pieces and sterilized with 0.1% mercuric chloride for 30 s, 75% ethanol for 1 min, and rinsed with sterile water five times. After drying on sterilized filter paper, root tissues were cultured on potato dextrose agar (PDA) medium at 25 oC for 7 days in the dark. Four isolates, CAGF1, CAGF2, CAGF3, and CAGF4 were purified by selecting single spores. All isolates were subjected to a pathogenicity test. A conidial suspension of each strain was collected at a concentration of 2×106 conidia/mL. For the pathogenicity test, two-year-old field grown tea plants were transplanted in plastic pots containing 240 g of the rice grain-bran mixture (inoculated with 4 mL of conidial suspension and cultured for 14 days) and 960 g of sterilized soil (Huu et al. 2016). The pots without inoculated mixture served as control group. All the pots were kept in illumination incubators at 25 (o)C and a 12L:12D photoperiod. The pathogenicity test for each strain was repeated three times with three repetitions. Only strain CAGF1 exhibited pathogenicity to tea plants. Symptoms appeared on the third day post inoculation (dpi) and gradually worsened by the 7 dpi. On the 14 dpi, most leaves had died and the roots were black and partially rotten, similar to field symptoms. The reisolated fungus from potted roots was identified as CAGF1 based on ITS region and colony morphology, while isolation was attempted, CAGF1 was not isolated from the control plants, which fulfilled Koch's postulates. On PDA, the colony center of CAGF1 was purple with white margin, while on carnation leaf agar (CLA) medium was white. On CLA medium, macroconidia have 0 to 3 septa, measured 19.1 μm to 41.2 μm × 4.2 μm to 5.4 μm (mean= 31.2 μm × 4.8 μm, n=30). The microconidia were measured as 6.7 μm to 12.8 μm × 2.4 μm to 4.9 μm (mean= 10.1 μm × 3.3 μm, n=30), with 0 to 1 septa. And the chlamydospores were measured as 6.0 to 9.7μm (mean= 7.7μm, n=30). Morphologically, strain CAGF1 was identified as Fusarium oxysporum (Leslie and Summerell 2006). Additionally, the genomic DNA of strain CAGF1 was extracted by cetyltrimethylammonium bromide (CTAB) method, the internal transcribed spacer (ITS), elongation factor 1 alpha (EF-1α) and second largest subunit of RNA polymerase II (RPB2) were amplified using the primers ITS1/ITS4 (White et al. 1990), EF-1/EF-2 (Geiser et al. 2004) and fRPB2-5F/fRPB2-7cR (Liu et al. 1999), respectively. Sequences were deposited in GenBank (ITS, OK178562.1; EF-1α, OK598121.1; RPB2, OP381476.1). BLASTn searches revealed that strain CAGF1 was 100% (ON075522.1 for ITS and JX885464.1 for RPB2) and 99.6% (JQ965440.1 for EF-1α) identical to Fusarium oxysporum species complex (FOSC). Based on phylogenetic analysis, the strain CAGF1 was identified as Fusarium cugenangense, belonging to FOSC. To our knowledge, this is the first report of F. cugenangense causing root rot of tea plants in China. The findings are important for the management of this root rot and the improvement of economic benefits of tea cultivation.
摘要：
Phyllosphere microorganisms have recently attracted the attention of scientists studying plant microbiomes. The origin, diversity, functions, and interactions of phyllosphere microorganisms have been extensively explored. Many experiments have demonstrated seasonal cycles of phyllosphere microbes. However, a comprehensive comparison of these separate investigations to characterize seasonal trends in phyllosphere microbes of woody and herbaceous plants has not been conducted. In this review, we explored the dynamic changes of phyllosphere microorganisms in woody and non-woody plants with the passage of the season, sought to find the driving factors, summarized these texts, and thought about future research trends regarding the application of phyllosphere microorganisms in agricultural production. Seasonal trends in phyllosphere microorganisms of herbaceous and woody plants have similarities and differences, but extensive experimental validation is needed. Climate, insects, hosts, microbial interactions, and anthropogenic activities are the diverse factors that influence seasonal variation in phyllosphere microorganisms.
期刊：
Trends in Food Science & Technology,2024年145:104356 ISSN：0924-2244
通讯作者：
Zhonghua Liu<&wdkj&>Bo Li
作者机构：
[Kaixi Wang; Qiting Fang; Puming He; Youying Tu; Bo Li] Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China;[Zhonghua Liu] Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China
通讯机构：
[Zhonghua Liu] K;[Bo Li] D;Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China<&wdkj&>Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China
摘要：
Selenium is an essential trace element for human health and its deficiency leads to increased risk of many diseases worldwide. Tea (Camellia sinensis (L.) O. Kuntze) is a plant with selenium accumulation ability. Selenium-enriched tea combines the flavor and health benefits of tea with the additional wellness advantages of selenium, holding promising market potential.
This article reviews the latest research advances on selenium-enriched tea. The ability and mechanism of selenium accumulation in tea plants, as well as the existence forms of selenium in tea leaves, have been summarized. In addition, we examined the effects of selenium on tea physiological activities, including metabolic and quality regulation, and provided a summary of the associated health benefits.
Tea plants possess a strong ability to accumulate selenium in selenium-rich area or under selenium fertilizer application. Over 80% of the selenium in selenium-enriched tea leaves exists in organic forms, including selenoamino acids, selenoproteins, selenium-polysaccharides, and selenium-polyphenols. Selenium can promote tea growth and optimize the proportion of quality compounds (e.g., polyphenols, amino acids, and alkaloids). The levels of stress-related antioxidant enzymes and phytohormones are increased to promote environmental stress resistance and selenium tolerance. Selenium-enriched tea demonstrates superior health benefits compared to regular tea due to the synergistic effects of tea active ingredients and selenium element. This review aims to inspire innovative ideas for the development of selenium-enriched tea with thriving growth conditions, high selenium bioaccessibility, delightful flavor, and broad applications in the food and health industries.
摘要：
Trichoderma harzianum exhibits a strong biological control effect on many important plant pathogens, such as Fusarium oxysporum, Botrytis cinerea, and Meloidogyne. However, its biocontrol effectiveness is weakened or reduced under salt stress. The aim of this study was to investigate the molecular response of T. harzianum to salt stress at the whole-genome level. Here, we present a 44.47 Mb near-complete genome assembly of the T. harzianum qt40003 strain for the first time, which was assembled de novo with 7.59 Gb Nanopore sequencing long reads (~170-fold) and 5.2 Gb Illumina short reads (~116-fold). The assembled qt40003 genome contains 12 contigs, with a contig N50 of 4.81 Mb, in which four of the 12 contigs were entirely reconstructed in a single chromosome from telomere to telomere. The qt40003 genome contains 4.27 Mb of repeat sequences and 12,238 protein-coding genes with a BUSCO completeness of 97.5%, indicating the high accuracy and completeness of our gene annotations. Genome-wide transcriptomic analysis was used to investigate gene expression changes related to salt stress in qt40003 at 0, 2% (T2), and 4% (T4) sodium chloride concentrations. A total of 2,937 and 3,527 differentially expressed genes (DEGs) were obtained under T2 and T4 conditions, respectively. GO enrichment analysis showed that the T2-treatment DEGs were highly enriched in detoxification (p < 0.001), while the T4 DEGs were mainly enriched in cell components, mostly in cellular detoxification, cell surface, and cell wall. KEGG metabolic pathway analysis showed that 91 and 173 DEGs were significantly enriched in the T2 and T4 treatments, respectively (p < 0.01), mainly in the glutathione metabolism pathway. We further experimentally analyzed the differentially expressed glutathione transferase genes in the glutathione metabolic pathway, most of which were downregulated (13/15). In addition, we screened 13 genes related to active oxygen clearance, including six upregulated and seven downregulated genes, alongside five fungal hydrophobic proteins, of which two genes were highly expressed. Our study provides high-quality genome information for the use of T. harzianum for biological control and offers significant insights into the molecular responses of T. harzianum under salt-stress conditions.
作者机构：
[Xilu Zhang; Xin Liu; Yida Liu; Aixiang Hou; Yuanliang Wang; Luoming Li] College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;[Xiaozhen Peng] School of Public Health & Laboratory Medicine, Hunan University of Medicine, Huaihua 418000, China;[Yulian Chen] College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;Key Laboratory of Ministry of Education for Tea Science, College of Horticulture, Hunan Agricultural University, Changsha 410128, China;[Yu Xiao] College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Key Laboratory of Ministry of Education for Tea Science, College of Horticulture, Hunan Agricultural University, Changsha 410128, China
通讯机构：
[Xiaozhen Peng] S;[Yu Xiao] C;School of Public Health & Laboratory Medicine, Hunan University of Medicine, Huaihua 418000, China<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Key Laboratory of Ministry of Education for Tea Science, College of Horticulture, Hunan Agricultural University, Changsha 410128, China
摘要：
Fermented-chopped pepper is a widely consumed condiment in China due to its attractive flavor. Chopped pepper seed (CPS) is the byproduct generated during the production of chopped pepper and is generally discarded as waste. In this study, the volatile organic compounds (VOCs) and nutritional value of three varieties of CPS were investigated. Results indicated that the nutritional compositions of the three CPS varieties exhibited significant differences. All CPS samples contained 17 amino acids and were rich in fatty acids, with unsaturated fatty acids being predominant and accounting for 79 % of the total fatty acids. A total of 53 VOCs were identified by gas chromatography–ion mobility spectrometry, which could be classified into 9 groups, with aldehydes, esters, and alcohols comprising the three largest groups. The three varieties of CPS had remarkably varied aromas whereas there are five key VOCs (i.e., 2-pentylfuran, methional, ethyl 3-methylbutanoate, dimethyl disulfide, and nonanal) in all CPS samples. Network correlation analysis revealed that VOCs are closely correlated with amino and fatty acids. Thus, this study provides a useful basis for understanding the nutritional values and flavor characteristics of different CPS varieties, which could be used as an ingredient and might have great potential in the food industry.
作者机构：
[Hao Zuo] Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University , Changsha, 410128, China;[Juan Li] Biotechnology Center, Anhui Agricultural University , Hefei 230036, China;[Alisdair R Fernie] Max-Planck-Institute of Molecular Plant Physiology , Am Mühlenberg 1, 14476 Potsdam-Golm, Germany;Tea research institute , Shandong Academy of Agricultural Sciences, Jinan, 250000, China;[Ping Li] National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University , Changsha, 410128, China
通讯机构：
[Jian Zhao] K;Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University , Changsha, 410128, China<&wdkj&>National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University , Changsha, 410128, China
摘要：
High levels of free amino acids (AAs) in tea leaves are crucial for tea flavor and health function, however, the dynamic AA biosynthesis, transport and turnover in tea plants remain elusive. Here we dissected whole tea plants for these dynamics by assessing AA profiles and transcriptomes of metabolic pathway genes in tea roots, stems, and leaves and revealing their distinctive features with regard to AA synthesis, transport, and degradation/recycling. Nitrogen assimilation dominated in the roots wherein glutamine (Gln), theanine, and Arginine (Arg) were actively synthesized. Arg was transported into trunk roots and stems, together with Glu, Gln, and theanine as the major AAs in the xylem sap for long-distance root-to-leaf transport. Transcriptome analysis revealed that genes involved in Arg synthesis were highly expressed in roots, but those for Arg transport and degradation were highly expressed in stems and young leaves, respectively. CsGSIa transcripts were found in root meristem cells, root, stem and leaf vascular tissues, and leaf mesophyll where it appeared to participate in AA synthesis, transport and recycling. Overexpression CsGSIa in tea transgenic hairy roots and knockdown of CsGSIa in transgenic hairy roots and tea leaves produced higher and lower Gln and theanine than wild type roots and leaves, respectively. This study provides comprehensive and new insights into AA metabolism and transport in the whole tea plant.
作者机构：
[Shurui Ren; Mingcan Wang] Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China;These authors contributed equally to this work.;College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China;[Xiaohong Zhong] College of Horticulture, Hunan Agricultural University, Changsha 410128, China;Authors to whom correspondence should be addressed.
通讯机构：
[Jianguo Zeng; Zhixing Qing] H;Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Authors to whom correspondence should be addressed.<&wdkj&>College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China
摘要：
In traditional Chinese medicine, Angelica dahurica is a valuable herb with numerous therapeutic applications for a range of ailments. There have not yet been any articles on the methodical assessment and choice of the best reference genes for A. dahurica gene expression studies. Real-time quantitative PCR (RT-qPCR) is widely employed as the predominant method for investigating gene expression. In order to ensure the precise determination of target gene expression outcomes in RT-qPCR analysis, it is imperative to employ stable reference genes. In this study, a total of 11 candidate reference genes including SAND family protein (SAND), polypyrimidine tract-binding protein (PTBP), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), actin (ACT), TIP41-like protein (TIP41), cyclophilin 2 (CYP2), elongation factor 1 α (EF1α), ubiquitin-protein ligase 9 (UBC9), tubulin β-6 (TUB6), thioredoxin-like protein YLS8 (YLS8), and tubulin-α (TUBA) were selected from the transcriptome of A. dahurica. Subsequently, three statistical algorithms (geNorm, NormFinder, and BestKeeper) were employed to assess the stability of their expression patterns across seven distinct stimulus treatments. The outcomes obtained from these analyses were subsequently amalgamated into a comprehensive ranking using RefFinder. Additionally, one target gene, phenylalanine ammonia-lyase (PAL), was used to confirm the effectiveness of the selected reference genes. According to the findings of this study, the two most stable reference genes for normalizing the expression of genes in A. dahurica are TIP41 and UBC9. Overall, our research has determined the appropriate reference genes for RT-qPCR in A. dahurica and provides a crucial foundation for gene screening and identifying genes associated with the biosynthesis of active ingredients in A. dahurica.
作者机构：
[Kuang, Beibei] Natl Univ Def Technol, Coll Int Relat, Nanjing 210039, Peoples R China.;[Ng, Sik Hung; Kuang, Beibei; Hu, Ping; Peng, Shenli; Wei, Yanqiu] Renmin Univ China, Dept Psychol, Beijing 100872, Peoples R China.;[Peng, Shenli] Hunan Agr Univ, Coll Hort, Changsha 410128, Peoples R China.
通讯机构：
[Kuang, BB; Hu, P ] R;[Kuang, BB ] N;Natl Univ Def Technol, Coll Int Relat, Nanjing 210039, Peoples R China.;Renmin Univ China, Dept Psychol, Beijing 100872, Peoples R China.
关键词：
social exclusion;social re-inclusion level;self-esteem;recovery effect
摘要：
Previous studies on social exclusion have focused on its adverse effects, rarely exploring how social re-inclusion can aid recovery from exclusion-induced distress. The level of social re-inclusion that can help individuals recover from social exclusion, and whether the recovery effect is influenced by individual characteristics are unclear. The present experimental study extends the Cyberball paradigm, adding a re-inclusion stage to explore the recovery effects of four levels of social re-inclusion on affect; furthermore, it tests the moderating role of self-esteem in the recovery effect. A total of 154 Chinese college students participated in the experiment. Results showed that (1) recovery was effective when the level of re-inclusion was equal to (replica re-inclusion) or greater than (moderate and high over-re-inclusions) the pre-exclusion level of inclusion, but ineffective when it was below this level (token re-inclusion); (2) the re-inclusion level positively predicted recovery, and this was moderated by self-esteem—the prediction was effective for participants with middle and high self-esteem, but not for participants with low self-esteem. These results are discussed from a group process and self-psychology perspective.
摘要：
Fu brick tea (FBT) has unique "fungal flower" aroma traits, but its source of crucial aroma compounds is still controversial. Aspergillus cristatus is the dominant fungus that participated in the fermentation of FBT. In this study, volatiles of Aspergillus cristatus and corresponding fermented FBT were examined using GC×GC-Q-TOFMS. A total of 59 volatiles were shared by three strains of Aspergillus cristatus isolated from representative FBT. Among them, 1-octen-3-ol and 3-octanone were the most abundant. A total of 133 volatiles were screened as typical FBT volatiles from three FBTs fermented by the corresponding fungi. Aspergillus cristatus and FBT had only 29 coexisting volatiles, indicating that the volatiles of Aspergillus cristatus could not directly contribute to the aroma of FBT. The results of no significant correlation between volatile content in FBT and volatile content in Aspergillus cristatus suggested that intracellular metabolism of Aspergillus cristatus was not a direct driver of FBT aroma formation. Metabolic pathway analysis and proteomic analysis showed that the aroma in FBT was mainly formed by the enzymatic reaction of extracellular enzymes from Aspergillus cristatus. This study enriched our understanding of Aspergillus cristatus in the aroma formation process of FBT.
摘要：
Ampelopsis grossedentata, commonly known as "Vine Tea" and well-recognized for its rich flavonoid content, is mainly distributed in the southern regions of the Yangtze River basin in China. These regions include Hunan, Hubei, Jiangxi, and Guizhou provinces. Vine Tea is mainly consumed as an herbal tea and has garnered attention for its reported health benefits, including antioxidant, anti-inflammatory, anti-tumor, anti-diabetic, and neuroprotective properties. It has been used to alleviate coughs and sore throats (Zhang et al., 2021; Wang et al., 2017; Gao et al., 2009). In the Zhangjiajie region of Hunan province alone, the Vine Tea planting area reached 7,670.5 hectares and produced commercial goods worth 1.417 billion RMB in 2022. In May 2021, leaf margins and veins fading to yellowing mottling, and crumpling of leaf blades in the shape of a boat symptoms were found in ~16% of Vine Tea plants in the Sanjiakuan Township, Yongding District, Zhangjiajie region (29°15'E, 110°30' N) (Figure 1a, b, c). (Figure 1a, b, c). Phytoplasma-like microbial cells (small oval shaped bacterial cells, around 1000 nm in size) were observed in sieve tube cells in the phloem of diseased leaves using transmission electron microscopy. No such cell was observed in the phloem of healthy leaves (Figure 2a, b). To investigate the potential association between phytoplasma and the observed symptoms of the diseased plants, total DNA was isolated from ten diseasedeaves and compared with ten healthy leaves from the same field using SteadyPure Plant Genomic DNA Extraction Kit. The isolated DNAs were analyzed first in a direct PCR using universal phytoplasma primer pair R16mF2/R16mR1 targeting the 16S rRNA gene (Gundersen and Lee 1996) and specific pair rpF1/rpR1 (Lee et al. 1998) targeting the DNA fragment encoding partial ribosomal proteins (rp) L22 (complete) and S3 and S19 (partial). The initial amplified products were used as templates and further amplified by nested PCR respectively with primer pair R16F2n/R16R2 for the 16S rRNA gene (Lee et al. 1998) and the rpF2/rpR2 primer pair for the rp gene (Martini et al. 2007). No amplification was obtained with DNA from healthy leaf samples using any of the four primer pairs. The amplified fragments from diseased leaves by nested PCR were cloned and sequenced (Qingke Biotech, China). The obtained sequences have been deposited in GenBank with accession numbers OR282806 for the 16S rRNA gene and GenBank OR353012 for the rp gene. BLASTn analysis revealed that the partial 16S rRNA gene sequence in our sample shared 99.4% nucleotide sequence identity with 'Candidatus Phytoplasma sp.' (MW364378) and 'Peony yellows phytoplasma' (KY814723) of the 16SrI group. Similarly, our rp gene sequence shared 99.6% nucleotide identity with the rpI group of phytoplasma such as the 'Balsamine virescence phytoplasma' (JN572890) and 'Paulownia witches'-broom phytoplasma' (HM146079). Phylogenetic analysis of the 16S rRNA and rp sequences using MEGA version 7.0 revealed that the phytoplasma strain associated with A. grossedentata yellow leaf syndrome in our study site belonged to the 16SrI (Candidatus Phytoplasma asteris) group of phytoplasma (Figure 3a, b). Using the interactive online phytoplasma classification tool iPhyClassifier (Zhao et al., 2009), virtual restriction fragment length polymorphism (RFLP) analysis of the 16S rRNA gene sequences showed our strain having a distinct RFLP map but was closest to that of the onion yellow phytoplasma 16SrI-B subgroup (GenBank accession number: AP006628), with a similarity coefficient of 0.94 (Figure 4a, b). To confirm phytoplasma transmission, healthy plants were inoculated with three scions of infected plants of A. grossedentata. After 16 days, the new leaves of the inoculated A. grossedentata showed yellow leaf symptoms (Figure 5a, b, c), akin to the symptoms originally observed in the field, and the outer contour of the leaf margin appeared chlorotic. After 26 days, primer pairs R16mF2/R16R1 and R16F2n/R16R2 were used for nested PCR detection of phytoplasma in symptomatic A. grossedentata leaves. Phytoplasma was detected in the first and second leaves of symptomatic branches and leaves while negative control showed no amplification. Sequencing of the amplified fragments showed 100% nucleotide identity to the strain from the grafting source. Our results indicated that the pathogen and the disease can be transmitted by tissue grafting, consistent with the biological characteristics of phytoplasma, and further confirmed that the phytoplasma was the pathogen of yellow leaf syndrome of A. grossedentata. Toour knowledge, this is the first report of phytoplasma of group 16SrI affecting A. grossedentata.
通讯机构：
[Yan, LH; Li, YL ; Yan, LH ] H;Hunan Agr Univ, Coll Hort, Changsha 410128, Peoples R China.;Hunan Bot Garden, Changsha 410128, Peoples R China.;Hunan Midsubtrop Qual Plant Breeding & Utilizat En, Changsha 410005, Peoples R China.;Minist Educ, Engn Res Ctr Hort Crop Germplasm Creat & New Varie, Changsha 410128, Peoples R China.
关键词：
salt stress;Machilus faberi Hemsl;adaptability;plant growth response;physiological indicators;biochemical indicators
摘要：
Adversity stress is the main environmental factor limiting plant growth and development, including salt and other stress factors. This study delves into the adaptability and salt tolerance mechanisms of Machilus faberi Hemsl, a species with potential for cultivation in salinized areas. We subjected the plants to various salt concentrations to observe their growth responses and to assess key physiological and biochemical indicators. The results revealed that under high salt concentrations (500 and 700 mmol(-1)/L), symptoms such as leaf yellowing, wilting, and eventual death were observed. Notably, plant height and shoot growth ceased on the 14th day of exposure. Chlorophyll content (a, b, total a + b, and the a/b ratio) initially increased but subsequently decreased under varying levels of salt stress. Similarly, the net photosynthetic rate, stomatal conductance, leaf water content, and root activity significantly declined under these conditions. Moreover, we observed an increase in malondialdehyde levels and relative conductivity, indicative of cellular damage and stress. The activity of superoxide dismutase and ascorbate peroxidase initially increased and then diminished with prolonged stress, whereas peroxidase activity consistently increased. Levels of proline and soluble protein exhibited an upward trend, contrasting with the fluctuating pattern of soluble sugars, which decreased initially but increased subsequently. In conclusion, M. faberi exhibits a degree of tolerance to salt stress, albeit with growth limitations when concentrations exceed 300 mmol(-1)/L. These results shed light on the plant's mechanisms of responding to salt stress and provide a theoretical foundation for its cultivation and application in salt-affected regions.
