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食品科学技术学院

College of Food Science and Technology

食品科学技术学院源于1987年成立的农产品加工系,1996年建院。学院目前设有1个博士学位授权点,食品科学与工程、公共营养与预防医学2个一级学科 硕士学位授权点,食品工程、食品安全与加工2个专业学位硕士授权点,其中,食品科学与工程学科为湖南省重点学科,农产品加...

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  • SCI-E

    509

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    5

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    209

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    138

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    657

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509条记录,
A Novel Method in Identifying Pyroptosis and Apoptosis Based on the Double Resonator Piezoelectric Cytometry Technology
作者: Li, Wenwei;Li, Jing;Wu, Yanyang;Zhou, Tiean
期刊: Biosensors,2023年13(3) ISSN:2079-6374
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Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
作者: Ge, Shuai;Wang, Rongrong;Yang, Lvzhu;Kong, Hui;Chang, Xia;...
期刊: Food Chemistry,2023年408:135187 ISSN:0308-8146
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Limosilactobacillus reuteri Regulating Intestinal Function: A Review
作者: Jiang, Jiayan;Li, Ke;Xiao, Yu;Zhong, Aiai;Tang, Jiaojiao;...
期刊: Fermentation,2023年9(1) ISSN:2311-5637
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Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processing
作者: Zou, Jinhao;Li, Yan;Wang, Feng;Su, Xiaojun;Li, Qingming
期刊: LWT,2023年173:114261 ISSN:0023-6438
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Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
作者: Zhang, Xuejiao;Jin, Chenzhong;Liu, Han;Hu, Yihong;Zhou, Yunyun;...
期刊: 食品科学与人类健康,2023年12(2):442-453 ISSN:2213-4530
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Portable LWNIR and SWNIR spectroscopy with pattern recognition technology for accurate and nondestructive detection of hidden mold infection in citrus
作者: Li, Pao*;Su, Guanglin;Du, Guorong;Jiang, Liwen;Dong, Yiqing*;...
期刊: Microchemical Journal,2023年193:109203 ISSN:0026-265X
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Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
作者: Huang, Yuxin;Chen, Ruyang;Chen, Yulian;Ho, Chi-Tang;Hou, Aixiang;...
期刊: Food Bioscience,2023年55:102966 ISSN:2212-4292
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Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation
作者: Jiang, Jiayan;Li, Ke;Wang, Yuanliang;Wu, Zhongqin;Ma, Huiqin;...
期刊: Foods,2023年12(8) ISSN:2304-8158
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Decoding the enhanced antioxidant activities of the combined small berry pomaces by widely targeted metabolomics analysis
作者: Wang, Xinkun;Deng, Peng;Cheng, Anwei;Sun, Sujun;Sun, Kaining;...
期刊: Heliyon,2023年9(12) ISSN:2405-8440
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Highly sensitive detection of L.monocytogenes using an electrochemical biosensor based on Si@MB/AuNPs modified glassy carbon electrode
作者: Zhang, Miao;Chen, Yin;Liu, Shi Gang*;Shi, Xingbo
期刊: Microchemical Journal,2023年194:109357 ISSN:0026-265X
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DNA-Dependent Prussian Blue Nanoflowers for Biosensing, Catalysis and Imaging
作者: Lu, Dai;Jiang, Hao;Gao, Wenli;Liu, Shi Gang;Zhao, Qian;...
期刊: Advanced Functional Materials,2023年33(4):2208897- ISSN:1616-301X
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Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production
作者: Zhang, Zhi-Xu*;Mo, Run-Ming;Liu, Dong-Bo;Liu, Yi-Song;Liu, Cong-Hui;...
期刊: Metabolites,2023年13(6) ISSN:2218-1989
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Effects of reaction conditions on Nε-(1-Carboxymethyl)-L-lysine formation in reducing sugar-lysine mode reaction systems
作者: Han, Wenfeng;Tan, Xinghe;Ge, Songtao
期刊: Food Science and Technology Research,2023年29(3):237-245 ISSN:1344-6606
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Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas
作者: Xiao, Leike;Yang, Chenghongwang;Zhang, Xilu;Wang, Yuanliang;Li, Zongjun;...
期刊: Food Chemistry: X,2023年19:100811 ISSN:2590-1575
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Preservation effect of Lactobacillus plantarum O2 fermentation supernatant on postharvest pepper and its induced resistance to Phytophthora capsici
作者: Huang, Jiaoli;Sun, Ruolan;Cao, Xi;Hu, Nan*;Xia, Bo;...
期刊: Plant Physiology and Biochemistry,2023年204:108098 ISSN:0981-9428
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Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
作者: Jiang, Lu;Wu, Junling;Liu, Shuang;Wu, Weiguo;Liao, Luyan
期刊: LWT,2023年186:115214 ISSN:0023-6438
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Effect of edible oil type on the formation of protein-bound Nε-(carboxymethyl)lysine in roasted pork patties
作者: Li, Na;Wu, Xuan;Liu, Hailong;Xie, Diandong;Hao, Shuqi;...
期刊: Food Research International,2023年174(Pt 1):113628 ISSN:0963-9969
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Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans
作者: Chen, Jiaxu;Chen, Yulian;Hu, Jiaojiao;He, Cheng;Peng, Xiaozhen;...
期刊: LWT,2023年187 ISSN:0023-6438
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Vitamin B3 inhibits apoptosis and promotes autophagy of islet β cells under high glucose stress
作者: Zhang, Y. U.;Zhou, Xian;Zhang, Chunyan;Lai, Dengni;Liu, Dengbo;...
期刊: 生物细胞(英文),2023年47(4):859-868 ISSN:0327-9545
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Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
作者: Guo, Mengyuan;Sheng, Zhaoyue;Wang, Pengjie;Zhang, Yan;Zhang, Xiaoying;...
期刊: International Dairy Journal,2023年137:105504 ISSN:0958-6946
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