Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats

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成果类型：

期刊论文

作者：

Zhou, Fang;Zhu, Ming-zhi;Tang, Jing-yi;Ou-Yang, Jian;Shang, Bo-hao;...

通讯作者：

Huang, Jian-an(jian7513@sina.com)

作者机构：

[Zhu, Ming-zhi; Huang, Jian-an; Liu, Zhong-hua; Tang, Jing-yi; Wang, Jiang; Shang, Bo-hao; Liu, Chang-wei; Zhou, Fang; Ou-Yang, Jian; Liu, Qi] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

[Zhu, Ming-zhi; Huang, Jian-an; Liu, Zhong-hua; Tang, Jing-yi; Wang, Jiang; Shang, Bo-hao; Liu, Chang-wei; Zhou, Fang; Ou-Yang, Jian; Liu, Qi] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Changsha 410128, Hunan, Peoples R China.

[Zhu, Ming-zhi; Huang, Jian-an; Liu, Zhong-hua; Tang, Jing-yi; Wang, Jiang; Shang, Bo-hao; Liu, Chang-wei; Zhou, Fang; Ou-Yang, Jian; Liu, Qi] Hunan Agr Univ, Coinnovat Ctr Educ Minist Utilizat Bot Funct Ingre, Hunan 410128, Peoples R China.

通讯机构：

[Jian-an Huang; Zhong-hua Liu] K

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China<&wdkj&>National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, Hunan 410128, PR China<&wdkj&>Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Hunan 410128, PR China

语种：

英文

关键词：

Chemical components;Gut microbiota;High-fat diet;Intestinal barrier;Metabolic syndrome;Tea extract

期刊：

Food Research International

ISSN：

0963-9969

年：

2022

卷：

161

页码：

111788

DOI：

10.1016/j.foodres.2022.111788

基金类别：

This research was financially supported by National Tea Industry Technology System Project (grant no. CARS-23), National Key R&D Program of China (grant no. 2017YFD0400803 and 2018YFC1604405), National Natural Science Foundation of China (grant no. 31471590 and 331100501), Major Project of Science and Technology of Guangxi Zhuang Autonomous Region (grant no. AA20302018) and Graduate Innovative Research Project of Hunan Province (grant no. CX20210672).

机构署名：

本校为第一机构

院系归属：

园艺园林学院

摘要：

An important puzzle for tea consumers is which type of tea is effective in treating metabolic syndrome (MS). In this study, the effects of six types of tea extracts (TEs) on high-fat diet (HFD)-induced MS, as well as chemical components of six TEs, were investigated and compared. Each TE consisted of representative tea originated from different places in China to avoid one-sidedness of sampling. All six TEs were found to attenuate MS and ameliorate intestinal barrier function in HFD-fed rats. Further, white tea performed better in body weight c...

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Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats

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