Role of soil total nitrogen in aroma synthesis of traditional regional aromatic rice in China

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成果类型：

期刊论文

作者：

Yang, Shuying;Zou, Yingbin*;Liang, Yizeng;Xia, Bing;Liu, Shaokun;...

通讯作者：

Zou, Yingbin

作者机构：

[Zhu, Jiawen; Li, Ping; Liu, Liang; Chen, Ying; Yang, Shuying] Hunan Agr Univ, Coll Biol Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Md, Ibrahim; Zou, Yingbin; Li, Diqin; Xia, Bing; Zeng, Yan] Hunan Agr Univ, Coll Agron, Inst Rice Res, Changsha 410128, Hunan, Peoples R China.

[Liang, Yizeng] Cent S Univ, Coll Chem & Chem Engn, Res Ctr Modernizat Chinese Herbal Med, Changsha 410083, Hunan, Peoples R China.

[Liu, Shaokun] Hunan Agr Univ, Coll Resources & Environm, Inst Land Utilizat & Informat Technol, Changsha 410128, Hunan, Peoples R China.

[Li, Yanqing] Xiang Xi Zi Zhi Zhou Tobacco Co, Yongshun Dept Co, Automonous Prefecture Xi 416700, Hunan, Peoples R China.

通讯机构：

[Zou, Yingbin] H

Hunan Agr Univ, Coll Agron, Inst Rice Res, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

AMWFA;Aromatic rice;GC-MS;Nitrogen-containing compounds;Soil total nitrogen

期刊：

Field Crops Research

ISSN：

0378-4290

年：

2012

卷：

125

页码：

151-160

DOI：

10.1016/j.fcr.2011.09.002

基金类别：

This study was a part of PhD thesis research of the senior author. We thank Mr. Maomao Zeng, Miss Shuping Su, Lilin Zou, Yuan Sun and Peiyun Xiao for helping to finish the laboratory experiments. We thank the editor and anonymous referees for their helpful comments on the early version of this manuscript. This research was funded by the National Natural Science Foundation of China (NSFC) grant (30971724) and the earmarked fund for Modern Agro-industry Technology of China.

机构署名：

本校为第一且通讯机构

院系归属：

农学院

资源环境学院

生物科学技术学院

摘要：

Background and aims: Aromatic rice (Oryza sativa L.) is warmly welcomed world-wide. Previous research showed contradictory evidence on whether or not nitrogen is an environmental factor in producing high quality aromatic rice. So it is necessary to clarify the role of nitrogen in aroma synthesis of traditional Chinese regional aromatic rice. Methods: By sensory analysis and GC-MS analysis coupled with alternative moving window factor analysis (AMWFA), aromas were qualified and quantified. Aromatic rice cultivars named Basmati, Xiangwanxian#13, ...

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Role of soil total nitrogen in aroma synthesis of traditional regional aromatic rice in China

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