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Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation

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成果类型:
期刊论文
作者:
Zhao, Qian;Chen, Liye;Lu, Dai;Xie, Xinhui;Wu, Jiahao;...
通讯作者:
Qiang Li<&wdkj&>Xingbo Shi
作者机构:
[Lu, Dai; Wu, Jiahao; Zhao, Qian; Jiang, Ziping; Xie, Xinhui; Chen, Liye] Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
[Li, Qiang] College of Agronomy, Hunan Agricultural University, Changsha 410128, China. Electronic address: zqiangli@hunau.edu.cn
[Shi, Xingbo] Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China. Electronic address: shixingbo123@hunau.edu.cn
通讯机构:
[Qiang Li] C
[Xingbo Shi] L
College of Agronomy, Hunan Agricultural University, Changsha 410128, China<&wdkj&>Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
语种:
英文
关键词:
Chitosan;Contact killing;Food preservation;Green;PBNPs;Photothermal/photodynamic killing
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2024
卷:
278
期:
Pt 1
页码:
134606
基金类别:
CRediT authorship contribution statement Qian Zhao: Writing – review & editing, Project administration, Methodology, Investigation, acquisition, Conceptualization. Liye Chen: Writing – original draft, Visualization, Validation, Methodology, Data curation. Dai Lu: Visualization, Validation, Methodology. Xinhui Xie: Investigation, Formal analysis. Jiahao Wu: Visualization, Data curation. Ziping Jiang: Visualization, Validation. Qiang Li: Supervision, Data curation, Conceptualization. Xingbo Shi: Writing – review & editing,
机构署名:
本校为第一且通讯机构
院系归属:
农学院
食品科学技术学院
摘要:
To mitigate food spoilage caused by microbial contamination and extend the shelf life of food, antibacterial and eco-friendly biological packaging materials as an alternative to petroleum-based plastics is encouraged. Herein, an innovative and green composite film with triple antibacterial activity has been fabricated by introducing prussian blue nanoparticles (PBNPs) into chitosan (CS)-based films blended with gelatin (Gel) for the preservation of food, named CS/Gel/PB film. Due to the incorporation of PBNPs, CS/Gel/PB film exhibits enhanced mechanical, barrier and water resistance, and therm...

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