期刊论文

Li, R

英文

ANIMALS

2076-2615

2024

14

12

1801-

10.3390/ani14121801

Conceptualization, data curation, and supervision, G.H., R.L. and X.H.; investigation and methodology, G.H., L.W., R.L. and F.C.; resources and software, R.L. and J.Y.; writing and editing, G.H. and R.L.; funding acquisition, Y.Y., R.L. and X.H. All authors have read and agreed to the published version of the manuscript. This work was jointly supported by the National Key Research and Development Program (2021YFD1300201, 2021YFD1301004), the National Natural Science Foundation of China (U20A2055, 32172761), the Natural Science Foundation of Hunan Province (2022JJ40532), the Key Science and Technology Special Program of Yunnan Province (202202AE090032), and the Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences (ISA2021103, ISA2023201).

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Simple Summary: Ningxiang pigs are popular for their high meat quality and unique flavor, but they contain a low lean percentage. Long-term excessive intake of pork with high fat content and its products might be associated with dyslipidemia. Lactobacillus delbrueckii has been proven to regulate lipid metabolism and improve blood lipids in our previous studies; however, the underlying mechanism remains unclear. In the present study, we investigated the effects of L. delbrueckii on gut microbiota and body lipid metabolism and found that L. delbrueckii regulated hepatic and tissular fat metaboli...