期刊论文

Botany traits and nutritional quality and yield of kudzu vine

中文

湖南林业科技

1003-5710

2016

43

5

85-87+91

10.3969/j.issn.1003-5710.2016.05.017

国家饲草和饲纤兼用作物种质资源平台（2012-072） 国家科技支撑计划（2012BAD20B05-04）

本校为第一机构

对8个葛种质的植物学性状、营养成分和产量进行研究,以评价葛根饲用价值。结果表明：桃江粉葛与湘葛2号葛蔓较长,江西野葛和桃江粉葛的叶较大。湘葛3号、桃江野葛1和桃江野葛2的茎皮色为褐色,其它5种为黄褐色。江西粉葛、湘葛3号和桃江野葛1的叶形是近圆形,江西野葛和桃江粉葛是卵圆形,其它3种是菱形。湘葛2号和桃江粉葛的叶面皱纹较少。8个葛种质的叶柄色全是绿色。葛根中粗纤维的含量最高,其次是粗蛋白、灰分、粗脂肪、钙、磷。其中,湘葛2号中粗纤维和钙的含量较高,桃江野葛1的粗蛋白含量较高,湘葛3号的灰分和粗脂肪含量较高,桃江粉葛的磷含量较高。产量最高的是江西野葛。

The botany traits and nutritional quality and yield of eight kudzu germplasm were researched. The results showed that,the vines of Taojiang fenge and Xiangge No. 2 was longer than others,the leaf blade of Jiangxi yege and Taojiang fenge were larger than others. The bark color of Xiangge No. 3,Taojiang yege No. 1 and Taojiang yege No. 2 were brown,but others were yellow brown. The leaf shape of Jiangxi fenge,xiangge No. 3 and Taojiang yege No. 1 was nearly circular,the leaf shape of Jiangxi yege and Taojiang fenge was oval,and the others were diamond. There were less leaf wrinkle in Xiangge No....