期刊论文

Li, Xiao Gang;Zhu, JZ

英文

International Journal of Food Microbiology

0168-1605

2025

441

111319

10.1016/j.ijfoodmicro.2025.111319

CRediT authorship contribution statement Jie Zhong: Writing – original draft, Investigation, acquisition, Data curation. Xin Yi Bai: Visualization, Validation, Investigation, Formal analysis. Xiao Gang Li: Writing – review & editing, Supervision, Methodology, Conceptualization. Jun Zi Zhu: Writing – review & editing, Validation, Supervision, acquisition, Data curation.

本校为第一且通讯机构

Colletotrichum scovillei is a pathogen that causes anthracnose , resulting in significant postharvest losses in pepper fruit. Biocontrol using antagonistic microbes is a promising solution for sustainable disease management. We previously identified Streptomyces olivoreticuli ZZ-21, which has broad-spectrum antifungal activity. In this study, we evaluated the antagonistic ability of ZZ-21 specifically against C. scovillei in both in vitro and pepper fruit assays, as well as the possible mechanisms involved. Dual culture assays revealed that str...