期刊论文

Qin, Si;Shi, M

英文

Food Research International

0963-9969

2023

173

Pt 2

113368

10.1016/j.foodres.2023.113368

CRediT authorship contribution statement Hongjuan Xia: Investigation, Methodology, Software, Writing – original draft. Chenghao Lv: Data curation, Formal analysis. Yuting Lu: Investigation, Visualization. Chaoxi Zeng: Supervision, Writing – review & editing. Si Qin: Supervision, acquisition, Writing – review & editing. Meng Shi: Conceptualization, Supervision, acquisition, Writing – review & editing.

本校为第一且通讯机构

Astilbin, a natural flavonoid, possesses multiple functionalities, while the poor bioavailability seriously restricts its application in functional food and medicine. Therefore, in this study, a natural deep eutectic solvent (NaDES) with choline chloride: lactic acid (CHCL-LAC) is selected to deliver astilbin by evaluating the bioaccessibility and antioxidant capacity during in vitro gastrointestinal digestion, and the inhibitory effect with underlying mechanism of astilbin-CHCL-LAC against & alpha;-amylase/& alpha;-glucosidase were investigated. The CHCL-LAC showed significant high astilbin b...