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The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens

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成果类型:
期刊论文
作者:
Chen, J. F.;Xu, M. M.;Kang, K. L.;Tang, S. G.;He, C. Q.;...
通讯作者:
Qu, X. Y.;Guo, S. C.
作者机构:
[Xu, M. M.; Guo, S. C.; Tang, S. G.; Kang, K. L.; Chen, J. F.; He, C. Q.; Qu, X. Y.; Guo, SC] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Engn Res Ctr Poultry Prod Safety, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Hunan, Peoples R China.
[Chen, J. F.] Yichun Univ, Coll Life Sci & Resources & Environm, Yichun 336000, Jiangxi, Peoples R China.
通讯机构:
[Qu, XY; Guo, SC] H
Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Engn Res Ctr Poultry Prod Safety, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Bacillus subtilis;intestinal barrier;laying hen;montmorillonite;oxidation status
期刊:
Poultry Science
ISSN:
0032-5791
年:
2020
卷:
99
期:
3
页码:
1311-1319
基金类别:
Special Fund of Hunan Co-Innovation Center of Animal Production Safety (CICAPS)
机构署名:
本校为第一且通讯机构
院系归属:
动物科学技术学院
摘要:
This study was conducted to evaluate the effects and combinational effects of Bacillus subtilis (BS) and montmorillonite (MMT) on laying performance, gut mucosal oxidation status, and intestinal immunological and physical barrier functions of laying hens. Three hundred sixty laying hens (29-week-old) were randomly assigned to a 2 x 2 factorial arrangement of treatments (n = 6) for 10 wk as follows: (1) basal diet; (2) the basal diet plus 5 x 10(8) cfu BS/kg; (3) the basal diet plus 0.5 g MMT/kg; and (4) the basal diet plus 5 x 10(8) cfu BS/kg and 0.5 g MMT/kg. Dietary supplementation with BS i...

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