期刊论文

Huang, X.-G.;Liu, Z.-Y.

英文

Frontiers in Veterinary Science

2297-1769

2021

8

692389

10.3389/fvets.2021.692389

This study was supported by the National Natural Science Foundation of China (31772617 and 31802074), the Hunan Innovation Technology Investment Project (2018GK5009), the Hunan Natural Science Foundation Youth Fund Project (2019JJ50264), and the Changsha Science and Technology Major Project (kq1902034).

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Lactobacillus delbrueckii is a Gram-positive bacterium mostly used in the dairy industry for yogurt and cheese. The present study was designed to evaluate the effects of Lactobacillus delbrueckii on serum biochemical parameters, intestinal morphology, and performance by supplementing at a dietary level of 0.1% in diets for weaned piglets. Eighty healthy weaned piglets (initial body weight: 7.56 ± 0.2 kg) were randomly divided into two feeding groups with four replicates in each group (n = 10 animals per replicate); piglets were fed with basal ...