Original Tmac sause is made from oats and soybeans fermented by Rhizopus oryzae Q303 and Aspergillus oryzae AS3.042.Then the low salt and fresh Tmac–chilli sause was made by fermenting mixture of original Tmac sause,fresh chilli sause and Kimchi fermentation liquor.In order to investigate technological parameter of making low salt and fresh Tmac–chilli sause,the single factor and orthogonal experiments were optimized.The results showed that the starter propagation optimal conditions for making low salt and fresh Tmacsause are inoculating with...