期刊论文

中文

作物研究

1001-5280

2014

4

395-397+415

10.3969/j.issn.1001-5280.2014.04.14

:湖南省研究生科研创新项目

本校为第一机构

以烤烟品种云烟97为材料，探讨了密集烘烤时不同变黄时间对烟叶品质的影响。结果表明：变黄时间延长6 h，上中下三个部位的烟叶烤后外观质量综合评分最高，物理特性较优，化学成分比例较协调，上等烟比例提高，能耗与对照处理差异不大，是最适宜的烘烤变黄时间。

Using the flue-cured tobacco Yunyan 97 as materials,the effect of different delaying yellow time on qualities of tobacco was studied.The results showed that:after 6 hours delaying yellowing,the appearance of cured tobacco leaves had the highest quality composite score,physical characteristics optimum chemical composition ratio than coordination,the pro-portion of the finest roasted tobacco increased.The energy consumption is insignificant than contrast,delaying yellowi...