Effect of dietary L-glutamine supplementation on edema disease induced by Escherichia coli

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期刊论文

作者：

Wu, Xiaosong*;Ren, Wenkai;Shu Xu-gang;Zheng, Ruan;Cai, Sisi;...

通讯作者：

Wu, Xiaosong

作者机构：

[Wu, Xiaosong; Deng, Jinping] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Ren, Wenkai] Chinese Acad Sci, Key Lab Agroecol Proc Subtrop Reg, Inst Subtrop Agr, Changsha 410125, Hunan, Peoples R China.

[Zheng, Ruan; Shu Xu-gang] Coll Life Sci & Food Engn, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China.

[Cai, Sisi] Coll Hunan Agr Univ, Dept Vet Med Orient Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Su, Dingding] Germplasm Innovat & Utilizat Crop, Hunan Prov Key Lab, Changsha 410125, Hunan, Peoples R China.

通讯机构：

[Wu, Xiaosong] H

Hunan Agr Univ, Coll Anim Sci & Technol, RuanDa Rd 129, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Glutamine;oedema disease;Escherichia coli;platelet-activating factor

期刊：

Journal of Food, Agriculture and Environment

ISSN：

1459-0255

年：

2012

卷：

期：

页码：

726-731

基金类别：

National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31110103909, 30972167, 31101730]; Chinese Academy of SciencesChinese Academy of Sciences [KZCX2-YW-T07]; State Key Laboratory of Food Science and Technology, Nanchang University [SKLF- TS-201108]; Ganjiang Scholars in Nanchang University

机构署名：

本校为第一且通讯机构

院系归属：

动物科学技术学院

动物医学院

东方科技学院

摘要：

This study was conducted to test the hypothesis that the dietary glutamine supplementation had various effects on oedema disease induced by Escherichia coli (E. coli). Total of 162 KunMing mice were randomly assigned to glutamine group 1 (1.0% glutamine+basal diet, n = 45), glutamine group 2 (1.0% glutamine+basal diet, n = 45), control group 1 (1.22 % alanine+basal diet, n = 36) and control group 2 (1.22% alanine+basal diet, n = 36). After 3 days of adaptive feeding and a 7-days treatment period with the experiment feed, all mice were challenged by intraperitioneal injection of E. coli O-19 at...

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Effect of dietary L-glutamine supplementation on edema disease induced by Escherichia coli

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