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Soil potentials to resist continuous cropping obstacle: Three field cases

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成果类型:
期刊论文
作者:
Tan, Ge;Liu, Yongjun*;Peng, Shuguang;Yin, Huaqun;Meng, Delong;...
通讯作者:
Liu, Yongjun;Zhou, Zhicheng
作者机构:
[Meng, Delong; Tan, Ge; Gu, Yabing; Yin, Huaqun] Cent South Univ, Sch Minerals Proc & Bioengn, Changsha 410083, Peoples R China.
[Zhou, Zhicheng; Peng, Shuguang; Liu, Yongjun] Tobacco Res Inst Hunan Prov, Changsha 410004, Peoples R China.
[Li, Juan; Liu, Yongjun] Hunan Agr Univ, Coll Agron, Changsha 410128, Peoples R China.
[Tao, Jiemeng] CNTC, Zhengzhou Tobacco Res Inst, China Tobacco Gene Res Ctr, Zhengzhou 450001, Peoples R China.
[Yang, Sheng] Cent South Univ, Sch Energy Sci & Engn, Changsha 410083, Peoples R China.
通讯机构:
[Yongjun Liu; Zhicheng Zhou] T
Tobacco Research Institute of Hunan Province, Changsha, 410004, China<&wdkj&>College of Agronomy, Hunan Agricultural University, Changsha, 410128, China<&wdkj&>Tobacco Research Institute of Hunan Province, Changsha, 410004, China
语种:
英文
关键词:
community structure;continuous cropping obstacle;molecular ecology networks (MENs);soil bacterial;soil property
期刊:
Environmental Research
ISSN:
0013-9351
年:
2021
卷:
200
期:
4
页码:
111319
基金类别:
Credit author statement Ge Tan: Conceptualization, Investigation, Methodology, Formal analysis, Writing – original draft, Writing – review & editing, Yongjun Liu: Conceptualization, acquisition, Investigation, Supervision, Writing – original draft, Shuguang Peng: acquisition, Investigation, Visualization, Huaqun Yin: acquisition, Supervision, Project administration, Writing – review & editing, Delong Meng: Conceptualization, Formal analysis, acquisition, Project administration, Writing
机构署名:
本校为其他机构
院系归属:
农学院
摘要:
Continuous cropping has become the most common system in intensive, modern agricultural production; however, obstacles often appear in continuous cropping patterns after a few years of use. There have been several studies about the impacts of continuous cropping on soil microbial, but few about differences between soil experiencing continuous cropping obstacles and those where such obstacles had been resisted. Here, after ten or twenty years of continuous tobacco cropping, we collected soil samples investigating discrepancies in soil property and bacterial community between soils experiencing ...

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