Biochar addition to tea garden soils: effects on tea fluoride uptake and accumulation

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成果类型：

期刊论文

作者：

Wang, Haoyang;Hu, Teng;Wang, Minghan;Liang, Yunshan*;Shen, Chengwen;...

通讯作者：

Liang, Yunshan;Xu, HQ

作者机构：

[Xu, Huaqin; Wang, Minghan; Hu, Teng; Liang, Yunshan; Zhou, Yaoyu; Wang, Haoyang] Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Hunan, Peoples R China.

[Xu, Huaqin; Wang, Minghan; Hu, Teng; Liang, Yunshan; Wang, Haoyang] Hunan Prov Key Lab Rural Ecosyst Hlth Dongting Lak, Changsha 410128, Hunan, Peoples R China.

[Shen, Chengwen; Liu, Zhonghua] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

[Shen, Chengwen; Liu, Zhonghua] Hunan Agr Univ, Natl Res Ctr Engn & Technol Utilizat Funct Ingredi, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Xu, HQ ; Liang, YS] H

Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Hunan, Peoples R China.

Hunan Prov Key Lab Rural Ecosyst Hlth Dongting Lak, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Fluoride;Biochar;Tea quality;Fluoride fractions;Fluoride-aluminum complexes

期刊：

生物炭

ISSN：

2524-7972

年：

2023

卷：

期：

页码：

1-16

DOI：

10.1007/s42773-023-00220-2

基金类别：

This work was supported by Chenzhou National Sustainable Development Agenda Innovation Demonstration Zone Construction Project (2021SFQ05); the General Project of Hunan Natural Science Foundation (2022JJ30291); the Special Project for the Construction of Modern Agricultural Industrial Technology Systems in Hunan Province (Xiang Nongfa) (2019105); Hunan Agricultural University "1515" Talent Project; and Postgraduate Scientific Research Innovation Project of Hunan Province (QL20210172).

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

资源环境学院

摘要：

Long-term consumption of tea with high fluoride (F) content has a potential threat to human health. The application of different amounts of biochar to reduce F accumulation in tea leaves has been little studied. In this study, a pot experiment was conducted to investigate the effect of biochar amounts (0, 0.5%, 2.5%, 5.0%, 8.0%, and 10.0%, w/w) on tea F content during the tea plant growth. Changes in tea quality, soil F fraction, and soil properties caused by biochar and the relationship with tea F accumulation were also considered. The results showed that the application of biochar amendment ...

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Biochar addition to tea garden soils: effects on tea fluoride uptake and accumulation

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