期刊论文

Research Progress on Variety Improvement and Nutrition Regulation of Local Pig Breeds

中文

中国猪业

1673-4645

2024

19

2

3-14

10.16174/j.issn.1673-4645.2024.02.001

32102578:国家自然科学基金 U22A20515:国家自然科学基金 2023YFD1302300:国家重点研发计划 2023YFD1301200:国家重点研发计划

本校为第一机构

我国是生猪养殖和肉产品消费大国,猪肉在我国肉类食品消费中占据主导地位。近年来,随着人们对优质畜产品需求的不断增加,保障优质猪肉供给成为畜牧业发展的重中之重。我国地方猪种相较于外来猪种具有更好的抗逆性能和更高的肉品质,因此...展开更多 我国是生猪养殖和肉产品消费大国,猪肉在我国肉类食品消费中占据主导地位。近年来,随着人们对优质畜产品需求的不断增加,保障优质猪肉供给成为畜牧业发展的重中之重。我国地方猪种相较于外来猪种具有更好的抗逆性能和更高的肉品质,因此保护并发展丰富多样的地方猪品种、加强对优质地方猪品种资源的合理利用显得尤为重要。然而目前在保护地方猪种的过...

China was a large country in terms of pig farming and consumption of meat products,pork had occupied a leading position in our meat food consumption.In recent years,with the increasing demand for high-quality livestock products,ensuring the supply of high-quality pork h...MORE China was a large country in terms of pig farming and consumption of meat products,pork had occupied a leading position in our meat food consumption.In recent years,with the increasing demand for high-quality livestock products,ensuring the supply of high-quality pork had become top priority in the development of animal ...