As a new technology of food manufacturing,Microwave puffing tech no logy is becoming widely use in food industry,especially in snack food sector.Wh en mircowave energy changes into heat energy inside matter,the water inside matt er will absorb the heat energy to evaporate rapidly which forms high pressure,th e pressure inside the matter will force the matter to puff.The tecnology of puf fing by mircowave can preserve nutrition of food to a maximum extent and reduce processing time,and make the technologies of puffing and drying and sterilizing at the same time.The mechanism of puffing by mirco...