This work was supported by the National key research and development program of China (Grant number: 2018YFD1000900).The funding bodies played no role in the design of the study or collection, analysis, and interpretation of data or in writing the manuscript.
机构署名：
本校为第一且通讯机构
院系归属：
农学院
植物保护学院
摘要：
Abstract
Background
Peanut (Arachis hypogaea L.) is an important oil and economic crop. Calcium modulates plants in response to abiotic stresses and improves plant resistance to pathogens. Enrichment of beneficial microorganisms in the rhizosphere is associated with plant disease resistance and soil development. The purpose of this study was to analyze the differences in peanut rhizosphere microbial community structure between the calcium treatment and the control during two growth stages and to explain why calcium application could improve the resistance of peanuts to soil-borne pathogens.
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