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Recent progress in the preparation of theaflavins:" Synthesis, extraction and purification"

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成果类型:
期刊论文
作者:
Wang, Jingli;Li, Xin;Liu, Yidan;Xiong, Yingzi;Zhang, Can;...
通讯作者:
Li, Maiquan;Liu, X
作者机构:
[Wang, Jingli; Liu, Yidan; Dong, Yunxia; Li, Maiquan; Zhang, Can; Li, Xin; Xiong, Yingzi; Liu, Xia] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha, Peoples R China.
[Li, Maiquan; Liu, Xia] Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.
通讯机构:
[Li, MQ; Liu, X ] H
Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
black tea;extraction;purification;synthesis;theaflavins
期刊:
Journal of the Chinese Chemical Society
ISSN:
0009-4536
年:
2024
基金类别:
China Postdoctoral Science Foundation
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
Schematic representation of the synthesis, extraction, and purification method of TFs from black tea and the extraction principle of magnetic molecularly imprinted polymers (MMIPs) for bioactive compounds. MMIPs will be a promising method for the preparation of TFs with high purity. Abstract Theaflavins (TFs) are a kind of bioactive compound that formed during the fermentation stage of black tea. TFs play a vital role both in the sensory quality and the biological activity of black tea. However, the complex composition of black tea and the low ...

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