期刊论文

中文

保鲜与加工

1009-6221

2007

007

2

24-26

10.3969/j.issn.1009-6221.2007.02.010

湖南省自然科学基金（04JJ6046）；

本校为第一机构

以柰李为试材,采用冷冲击处理对柰李低温贮藏品质的影响进行试验.结果表明,与对照相比贮前进行冷冲击处理能推迟果实硬度下降,延迟果实后熟期,延长贮藏期,降低贮藏期间冷害发生率.

The effect of cold shock treatments on quality of nai-plum （Prunus solicina Lindl.Val.cordata J.Y. zhang et al） during low -temperature-storage is investigated. The results showed that cold shock at 0 ℃ for 3 h significantly delayed the ripening, softening of nai plum fruit for low -temperature-storage. As compared with the control, the shelf-life of the treated nai plum fruits is extended, cold shock treatment al...