Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers

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成果类型：

期刊论文

作者：

Zou, Xiaozhuo*;Xiao, Rong;Li, Huali;Liu, Ting;Liao, Yong;...

通讯作者：

Zou, Xiaozhuo

作者机构：

[Zou, Xiaozhuo; Li, Zongjun; Liao, Yong; Wang, Yuanliang; Liu, Ting] Hunan Prov Key Lab Food Sci & Biotechnol, Changsha, Hunan, Peoples R China.

[Zou, Xiaozhuo; Li, Zongjun; Liao, Yong; Wang, Yuanliang; Liu, Ting] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China.

[Zou, Xiaozhuo; Li, Zongjun; Liao, Yong; Wang, Yuanliang; Liu, Ting] Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

[Xiao, Rong] Hunan Univ Humanities Sci & Technol, Coll Agr & Biol Technol, Loudi, Peoples R China.

[Li, Huali] Hunan Inst Anim & Vet Sci, Changsha, Hunan, Peoples R China.

通讯机构：

[Zou, Xiaozhuo] N

[Zou, Xiaozhuo] H

Natl Res Ctr Engn Technol Utilizat Funct Ingredie, Changsha 410128, Hunan, Peoples R China.

Hunan Agr Univ, Coll Food Sci & Technol, Hunan Prov Key Lab Food Sci & Biotechnol, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Lactobacillus brevis M8;growth performance;intestinal microbiota;tea polyphenol

期刊：

ITALIAN JOURNAL OF ANIMAL SCIENCE

ISSN：

1594-4077

年：

2018

卷：

期：

页码：

396-407

DOI：

10.1080/1828051X.2017.1365260

基金类别：

China Hunan Provincial Science & Technology Department [08FJ1005]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学技术学院

摘要：

A 56-day experiment was conducted with 480 yellow-feathered broilers to determine the effects of Lactobacillus brevis M8 (LB) and tea polyphenols (TP) on their growth performance, meat quality and gut microbiota. Broilers were assigned randomly to eight groups: CTL (negative control); LB (1.0 × 10⁸ cfu kg⁻¹⋅BW LB); TP (0.06 g kg⁻¹⋅BW TP); LLB (1.0 × 10⁶ cfu kg⁻¹⋅BW LB +0.06 g kg⁻¹⋅BW TP); MLB (1.0 × 10⁸ cfu kg⁻¹⋅BW LB +0.06 g kg⁻¹⋅BW TP); HLB (1.0 × 10¹⁰ cfu kg⁻¹⋅BW LB +0.06 g kg⁻¹⋅BW TP); LTP (0.03 g kg⁻¹⋅BW...

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Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers

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