Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

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成果类型：

期刊论文

作者：

Feng, Cheng-Yong;Wang, Wei-Wei;Ye, Jian-Fei;Li, Shan-Shan*;Wu, Qian;...

通讯作者：

Li, Shan-Shan;Wang, Liang-Sheng

作者机构：

[Li, Shan-Shan; Wang, Wei-Wei; Feng, Cheng-Yong; Wu, Qian; Yin, Dan-Dan; Wang, Liang-Sheng; Li, Bing; Li, SS] Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China.

[Li, Shan-Shan; Wang, Wei-Wei; Feng, Cheng-Yong; Wu, Qian; Yin, Dan-Dan; Wang, Liang-Sheng; Li, Bing; Li, SS] Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing 100093, Peoples R China.

[Ye, Jian-Fei] Chinese Acad Sci, Inst Bot, State Key Lab Systemat & Evolutionary Bot, Beijing 100093, Peoples R China.

[Ye, Jian-Fei; Wang, Wei-Wei; Feng, Cheng-Yong; Wu, Qian; Yin, Dan-Dan] Univ Chinese Acad Sci, Beijing 100049, Peoples R China.

[Li, Bing] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Peoples R China.

通讯机构：

[Li, SS; Wang, LS] C

Chinese Acad Sci, Key Lab Plant Resources, Beijing 100093, Peoples R China.

Chinese Acad Sci, Beijing Bot Garden, Inst Bot, Beijing 100093, Peoples R China.

语种：

英文

关键词：

Antioxidant activity;HPLC;High altitude;Himalayas;Polyphenol;Vaccinium glaucoalbum

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2017

卷：

219

页码：

490-495

DOI：

10.1016/j.foodchem.2016.09.083

基金类别：

This study was supported by the National Natural Science Foundation of China (Grant No. 31270376 ). Liang-Sheng Wang was partially supported by the European Commission in the Seventh Framework Programme Bachberry Project No. FP7-613793.

机构署名：

本校为其他机构

院系归属：

生物科学技术学院

摘要：

Vaccinium glaucoalbum, a perennial evergreen shrub, is naturally distributed in high-altitude areas. In this study, the composition and content of polyphenolic compounds in the fruit and leaf of V. glaucoalbum were characterized. In total, 24 chemical compounds were detected and identified by HPLC-DAD and HPLC-ESI-MS2. Among all the compounds determined, 15 were anthocyanins and detected in fruit, 5 were flavonols and monitored in leaf, and 4 were chlorogenic acids and found in both fruit and leaf. The total anthocyanin content (TAC) of fruit (682 mg/100 g FW) was the highest am...

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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

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