Recent advance in the biological activity of chlorogenic acid and its application in food industry

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Ziqiang;Niu, Li*;Chen, Yangfeng;Qiu, Xiaoyan;Du, Tiantian;...

通讯作者：

Niu, Li;Xiao, SE;Niu, L

作者机构：

[Xiao, Shengen; Zhu, Miaohua; Niu, Li; Li, Ziqiang; Du, Tiantian; Wang, Minglei; Xiao, SE; Niu, L; Mo, Huiying; Qiu, Xiaoyan; Chen, Yangfeng] Hunan Agr Univ, Coll Hort, Changsha, Hunan, Peoples R China.

[Niu, Li; Niu, L] Minist Educ, Key Lab Tea Sci, Changsha, Hunan, Peoples R China.

[Niu, Li; Niu, L] Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha, Hunan, Peoples R China.

[Niu, Li; Niu, L] Coinnovat Ctr Educ Minist Utilizat Bot Funct Ingre, Changsha, Hunan, Peoples R China.

通讯机构：

[Xiao, SE ; Niu, L] H

[Niu, L ] M

Hunan Agr Univ, Coll Hort, Changsha, Hunan, Peoples R China.

Minist Educ, Key Lab Tea Sci, Changsha, Hunan, Peoples R China.

Natl Res Ctr Engn & Technol Utilizat Bot Funct Ing, Changsha, Hunan, Peoples R China.

语种：

英文

关键词：

Application;biological activity;chlorogenic acid;food nutrition;food packaging;food safety

期刊：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ISSN：

0950-5423

年：

2023

卷：

期：

页码：

4931-4947

DOI：

10.1111/ijfs.16617

基金类别：

This work was financially supported by the Hunan Provincial Natural Science Foundation of the Provincial and Municipal Joint Fund Project (2022JJ50044); Hunan Province Innovative Provincial Construction Special Key Ramp;D Project (2021SK2012) (Xiang Cai J [2022JJ50044]; Hunan Provincial Natural Science Foundation of the Provincial and Municipal Joint Fund Project [2021SK2012, 47]; Hunan Province Innovative Provincial Construction Special Key Ramp;D Project [2021JJ30346]; General Project of Hunan Provincial Innovative Natural Science Foundation

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

Biological activity and application of chlorogenic acid in food. Summary In recent years, people have been paying more attention to food safety and dietary health. An increasing number of natural active ingredients are used in the field of food and nutrition. Chlorogenic acid (CGA), as a phenolic acid compound extensive present in the diet, has been reported to have a variety of beneficial biological activities in alleviating and preventing various diet‐related chronic diseases. Moreover, it has various applications in food safety and food nut...

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Recent advance in the biological activity of chlorogenic acid and its application in food industry

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