Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis

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成果类型：

期刊论文

作者：

Zheng, Xuexue;Xie, He;Fu, Wenjie;Wang, Chao;Hu, Tengfei;...

通讯作者：

Huang, Jian'an;Liu, Zhonghua;Li, Q

作者机构：

[Hu, Tengfei; Xie, He; Liu, Zhonghua; Ou, Xingchang; Wang, Chao; Fu, Wenjie; Zheng, Xuexue; Li, Qin; Huang, Jian'an; Huang, J; Li, Q] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

[Ou, Xingchang; Wang, Chao; Liu, Zhonghua; Zheng, Xuexue; Li, Qin; Huang, Jian'an] Hunan Agr Univ, Collaborat Innovat Ctr Utilizat Funct Ingredients, Changsha 410128, Hunan, Peoples R China.

[Hu, Tengfei; Xie, He; Fu, Wenjie; Liu, Zhonghua; Li, Qin; Huang, Jian'an] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Changsha 410128, Hunan, Peoples R China.

[Liu, Zhonghua; Li, Qin; Huang, Jian'an] Hunan Agr Univ, Key Lab Evaluat & Utilizat Gene Resources Hort Cro, Minist Agr & Rural Affairs China, Changsha 410128, Peoples R China.

通讯机构：

[Liu, ZH; Huang, J; Li, Q ] H

Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Tea;Fu brick tea;Key aroma compounds;Three-alternative forced-choice;Olfactory threshold;Perceptual interaction

期刊：

Current Research in Food Science

ISSN：

2665-9271

年：

2025

卷：

页码：

101004

DOI：

10.1016/j.crfs.2025.101004

基金类别：

National Natural Science Foundation of China [32272773]; National Key Research and Development Program of China [2022YFD1600800]; Natural Science Foundation of Hunan Province [2022JJ30023]; Hunan 100-Billion Yuan Tea Industrial Chain Key Technology Innovation and Demonstration [2021NK1020]

机构署名：

本校为第一且通讯机构

院系归属：

园艺园林学院

摘要：

While extensive research has focused on the flavor of Fu brick tea (FBT), the perceptual interactions among its aromatic components remain unclear. To address this, twenty representative aroma compounds were selected from FBT to determine their thresholds and evaluate their interactions by analyzing threshold changes before and after mixing. The results revealed discrepancies between the determined thresholds and literature values, particularly for α -terpineol, methyl heptenone, and geranylacetone, which demonstrated ratios of 73.54, 6.62, an...

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Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis

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