Weak organic acids including tartaric and citric acids were applied to a typical paddy soil in southern China to test their effects on rice in the field for three years. Their effects were also compared with top dressings of the two acids, basal application of diammonium acid phosphate, calcium carbonate, and the control. The results showed that rice grain yield of the citric acid treatment was significantly higher than that of the control and the same difference was also observed for the filled spikelets per panicle. There were no significant difference among all the treatments and the contro...
