Conceptualization, L.J. and S.X.; methodology, L.J., S.X. and C.Z. (Chengzhe Zhou); software, L.J. and C.T.; validation, S.X. and C.Z. (Chen Zhu); formal analysis, L.J., C.T. and S.X.; resources, S.X., X.Y., C.C. and C.Z. (Chengzhe Zhou); data curation, L.J. and S.X.; writing—original draft preparation, L.J. and S.X.; writing—review and editing, Z.L.; supervision, Y.G. and Z.L.; project administration, Y.G.; funding acquisition, Y.G. All authors have read and agreed to the published version of the manuscript. This work was supported by the Tea Industry Branch of Collaborative Innovation Institute (K1521015A), the Construction Project for Technological Innovation and Service System of Tea Industry Chain of Fujian Agriculture and Forestry University (K1520005A01), the “Double First-class” Scientific and Technological Innovation Capacity and Enhancement Cultivation Plan of Fujian Agriculture and Forestry University (KSYLP004), and the Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation (FJZTF01).
