Modulation of rumen fermentation and microbial community through increasing dietary cation–anion difference in Chinese Holstein dairy cows under heat stress conditions

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成果类型：

期刊论文

作者：

Wang, Z.;Yang, D. S.;Li, X. Y.;Yu, Y. N.;Yong, L. Y.;...

通讯作者：

Tang, S. X.

作者机构：

[Shen, W. J.; Zhang, P. H.; Yu, Y. N.; Li, X. Y.; He, J. H.; Wan, F. C.; Wang, Z.; Yong, L. Y.] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.

[Shen, W. J.; Zhang, P. H.; He, J. H.; Wan, F. C.; Wang, Z.; Yong, L. Y.] CICAPS, Hunan Coinnovat Ctr Anim Prod Safety, Changsha, Hunan, Peoples R China.

[Tang, S. X.; Tan, Z. L.; Yang, D. S.] Chinese Acad Sci, Inst Subtrop Agr,Minist Agr, CAS Key Lab Agroecol Proc Subtrop Reg,South Cent, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha, Hunan, Peoples R China.

[Feng, B. L.] Youzhuo Dairy Grp, Changsha, Hunan, Peoples R China.

通讯机构：

[Tang, S. X.] C

Chinese Acad Sci, Inst Subtrop Agr,Minist Agr, CAS Key Lab Agroecol Proc Subtrop Reg,South Cent, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha, Hunan, Peoples R China.

语种：

英文

关键词：

dairy cow;dietary cation–anion difference;heat stress;rumen fermentation;rumen microflora

期刊：

Journal of Applied Microbiology

ISSN：

1364-5072

年：

2021

卷：

130

期：

页码：

722-735

DOI：

10.1111/jam.14812

基金类别：

Ministry of Science and Technology of ChinaMinistry of Science and Technology, China [2018YFD0501604]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31772633]; Chinese Academy of SciencesChinese Academy of Sciences [KFJ-STS-ZDTP-056]; Hunan Provincial Science and Technology Department [2017NK1020]; Hunan Provincial Natural Science FoundationNatural Science Foundation of Hunan Province [2019JJ50279, 2019RS3021]; Hunan Provincial Education DepartmentHunan Provincial Education Department [19B257]; Hunan Agricultural University [17QN09]

机构署名：

本校为第一机构

院系归属：

动物科学技术学院

摘要：

Aims The effect of increasing dietary cation-anion difference (DCAD) on rumen fermentation and ruminal microbial community in dairy cows under heat stress (HS) conditions were evaluated. Methods and Results This study was performed as a two-period cross-over design during the summer season, with eight lactating dairy cows randomly distributed to either a control DCAD diet (CON: 33 center dot 5 mEq/100 g DM) or high DCAD diet (HDCAD: 50 center dot 8 mEq/100 g DM). Throughout the present study, the temperature and humidity index (THI; 80 center dot 2 +/- 4 center dot 29) was generally elevated a...

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Modulation of rumen fermentation and microbial community through increasing dietary cation–anion difference in Chinese Holstein dairy cows under heat stress conditions

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