期刊论文

Huang, Xingguo;Kong, Xiangfeng

英文

AMB EXPRESS

2191-0855

2019

9

1

1-10

10.1186/s13568-019-0858-6

This study was jointly supported by the National Key Research and Development Project (2017YFD0500503), National Natural Science Foundation of China (31772613, 31572421, and 31772617), and the Key Research Program of the Chinese Academy of Sciences (KFZD-SW-219-2-3). We thank the staff and postgraduate students of Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process for collecting samples, and technicians from Key Laboratory of Agro-ecological Processes in Subtropical Region for providing technical assistance. Acknowledgements

本校为第一且通讯机构

This study explored the effect of dietary xylo-oligosaccharide (XOS) supplementation on the gut microbial composition and activity in pigs of different ages. Eighty pigs with an average body weight (BW) of 30kg were randomly divided into eight groups: A control group, a group that received antibiotic treatment, and six groups fed diets supplemented with 100, 250, and 500g/t XOS, of which three groups were in the growing period (GP, 30–65kg BW) and three groups in the growing and fattening period (GFP, 30–100kg BW). At the end of the experimen...