Effects of osmotic priming on dormancy and storability of tomato (Lycopersicon esculentum Mill.) seeds

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成果类型：

期刊论文

作者：

Liu, YQ;Bino, RJ;vanderBurg, WJ;Groot, SPC;Hilhorst, HWM

通讯作者：

Bino, R.J.

作者机构：

DLO,CPRO,CTR PLANT BREEDING & REPROD RES,DEPT REPROD TECHNOL,NL-6700 AA WAGENINGEN,NETHERLANDS.

HUNAN AGR UNIV,DEPT HORT,CHANGSHA 410128,PEOPLES R CHINA.

AGR UNIV WAGENINGEN,DEPT PLANT PHYSIOL,NL-6703 BD WAGENINGEN,NETHERLANDS.

[Liu, YQ] Department of Horticulture, Hunan Agricultural University, Changsha 410128, China

[Bino, RJ; vanderBurg, WJ; Groot, SPC] Department of Reproduction Technology, Centre for Plant Breeding and Reproduction Research (CPRO-DLO), POB 16, 6700 AA Wageningen, Netherlands

通讯机构：

[R. J. Bino] D

Department of Reproduction Technology, Centre for Plant Breeding and Reproduction Research (CPRO-DLO), POB 16, 6700 AA Wageningen, Netherlands

语种：

英文

关键词：

DNA replication;dormancy;free space;fresh priming;tomato seed

期刊：

SEED SCIENCE RESEARCH

ISSN：

0960-2585

年：

1996

卷：

期：

页码：

49-55

DOI：

10.1017/S0960258500003020

机构署名：

本校为其他机构

院系归属：

园艺园林学院

摘要：

Freshly harvested tomato (Lycopersicon esculentum Mill. cv. Moneymaker) seeds were osmotically primed for 8 d in -1.0 MPa PEG-6000 solution and dried to about 6% water content for storage. Such so-called 'fresh PEG priming' enhanced seed germination and improved seedling performance as compared with the untreated control. Fresh PEG priming neither alleviated seed dormancy nor promoted DNA replication as was the case when seeds were dried upon harvest and subsequently primed in PEG (normal PEG priming). However, the addition of 10 mu M GA(4+7) to the osmotic priming solution triggered replicati...

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Effects of osmotic priming on dormancy and storability of tomato (Lycopersicon esculentum Mill.) seeds

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