期刊论文

Research Advance on Active Plant Sources Ingredient Induced Disease Resistance in Fruits and Vegetables

中文

食品工业

1004-471X

2016

37

10

237-242

2015BAD16B00:国家科技支撑计划 2015BAD16B01:国家科技支撑计划 31071738:国家自然科学基金 31000827:国家自然科学基金 15A082:湖南省教育厅重点项目

本校为第一机构

植物源活性成分通过诱导果蔬采后的自身抗病性能够防治贮藏期的病害,从而延长保鲜期。因其具有高效、广谱、无污染等特点,近年来已成为果蔬采后保鲜的研究热点和发展趋势,借此综述了植物源活性成分诱导果蔬采后的诱抗剂种类、来源和作用机理,并分析了其目前存在的问题及未来发展方向。

Induction of natural disease resistance of post harvest fruits and vegetables can control disease and extend storage periods by active plant sources ingredient. With the characteristics of high efficient, broad-spectrum, non-pollution and the like, inducing resistance has become a hot area of research and development trends in recent years. Review the categories, sources and mechanisms of inducing resistance of fruits and vegetables by active plant sources ingredients...