期刊论文

中文

食品工业

1004-471X

2016

37

1

283-285

湖南省科技计划项目(2014NK3052)；

本校为第一机构

对淮山全粉的护色技术行了综述,总结了淮山全粉加工过程中常用的护色方法及其原理;同时也对淮山全粉的不同干燥工艺进行了综述,并且对比了不同干燥方式的特点和对淮山全粉品质的影响,总结了淮山全粉加工工艺研究进展,并进行了展望。

The processing technology of color protecting of Chinese yam powder summarizes the commonly used color method and its principle during the processing of yam powder; Also summarize different drying technology of yam powder, and compare the characteristics of different drying methods and effects on the quality of yam powder. The pers...