期刊论文

中文

食品工业

1004-471X

2020

41

8

266-270

长株潭国家自主创新示范区专项(2018XK2006-2) 湖南农业大学第三批重大科研项目(创新团队培育工程2019),湖南农业大学“双一流”建设子项目-科学研究培育项目(2019) 长沙市科技局项目(kq1901035)。

本校为第一机构

食用菌营养价值丰富,不但可作为健康食品,其富含的生物活性物质还具有极高的药用保健价值。因此,主要分析食用菌采后贮藏过程损失的主要因素,阐明采后贮藏保鲜技术研究进展,并对食用菌防腐保鲜方向进行展望。

Edible fungus were rich in nutritional value.It not only could be used as a health food,but also contains bioactive substances with high medicinal health value.The main factors of loss during storage of edible fungi were mainly analyzed,the research progress of storage and preservation technology after harvesting was clarified,and antisepsis and pres...