期刊论文

Application of HACCP System in Production of Canned Chopped Peppers——Take Changsha Hefuji Food Co.,Ltd.as an Example

中文

食品工业

1004-471X

2023

44

01

92-96

本校为第一机构

为保证剁椒罐头的质量安全,将危害分析与关键控制点(hazard analysis and critical control point,HACCP)体系引入剁椒罐头生产过程中,探析各环节可能存在的危害,确定原料验收、发酵...展开更多 为保证剁椒罐头的质量安全,将危害分析与关键控制点(hazard analysis and critical control point,HACCP)体系引入剁椒罐头生产过程中,探析各环节可能存在的危害,确定原料验收、发酵、杀菌3个关键控制点,并确定其关键限值,制定预防措施,建立监控程序,以期用较小代价最大程度地确保产品质量安全性。结果发现,HACCP体系应用后,剁椒罐头的质量明显提升,且产品风味更加稳定。收起

In order to ensure the safety and quality of the canned chopped peppers,the system of hazard analysis and critical control point(HACCP)is introduced into the production process of chopped peppers canned,and the possible hazards of each link are analyzed;Three critical c...MORE In order to ensure the safety and quality of the canned chopped peppers,the system of hazard analysis and critical control point(HACCP)is introduced into the production process of chopped peppers canned,and the possible hazards of each link are analyzed;Three critical control points including acceptance of raw materials,...