Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs

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期刊论文

作者：

Wang, Qiye;Wang, Zhaobin;Shang, Bohao;Li, Yilong;Zhou, Fang;...

通讯作者：

Yang, HS;Zhu, MZ

作者机构：

[Wang, Zhaobin; Liu, Zhonghua; Yang, Huansheng; Zeng, Xianglin; Wang, Qiye] Hunan Normal Univ, Hunan Prov Key Lab Anim Intestinal Funct & Regulat, Hunan Int Joint Lab Anim Intestinal Ecol & Hlth, Lab Anim Nutr & Human Hlth,Coll Life Sci, Changsha 410081, Peoples R China.

[Liu, Zhonghua; Shang, Bohao; Zhu, Mingzhi; Li, Yilong; Zhou, Fang] Hunan Agr Univ, Coll Hort, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.

[Liu, Zhonghua; Shang, Bohao; Zhu, Mingzhi; Li, Yilong; Zhou, Fang] Hunan Agr Univ, Coinnovat Ctr, Educ Minist Utilizat Bot Funct Ingredients, Changsha 410128, Peoples R China.

[Yang, Huansheng] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha 410125, Peoples R China.

[Wang, Zhaobin] Chinese Acad Sci, Tianjin Inst Ind Biotechnol, Natl Ctr Technol Innovat Synthet Biol, Tianjin 300308, Peoples R China.

通讯机构：

[Yang, HS ; Zhu, MZ ] H

Hunan Normal Univ, Hunan Prov Key Lab Anim Intestinal Funct & Regulat, Hunan Int Joint Lab Anim Intestinal Ecol & Hlth, Lab Anim Nutr & Human Hlth,Coll Life Sci, Changsha 410081, Peoples R China.

Hunan Agr Univ, Coll Hort, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Key Lab Tea Sci,Minist Educ, Changsha 410128, Peoples R China.

Hunan Agr Univ, Coinnovat Ctr, Educ Minist Utilizat Bot Funct Ingredients, Changsha 410128, Peoples R China.

Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Hunan Prov Key Lab Anim Nutr Physiol & Metab Proc, Changsha 410125, Peoples R China.

语种：

英文

关键词：

Tea polyphenols;Ningxiang pig;Gut microbiota;Fat-lowering effect

期刊：

Journal of Functional Foods

ISSN：

1756-4646

年：

2024

卷：

113

页码：

106049

DOI：

10.1016/j.jff.2024.106049

基金类别：

National Key Research and Development Program of China [2022YFD2101103]; Hunan Provincial Natural Fund Project [2022JJ30381]; Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project [TSBICIP- CXRC-038]

机构署名：

本校为通讯机构

院系归属：

园艺园林学院

摘要：

Lipid deposition has emerged as a looming challenge worldwide. Previous studies have confirmed the fat-lowering effect of tea polyphenols (TP) in mice, but the underlying mechanism remains elusive. Furthermore, it remains unclear whether TP has the same effect in larger animals. Herein, we simultaneously investigated the regulatory effects of TP on lipid deposition in rats and Ningxiang pigs. The results showed that TP could effectively reduce fat accumulation in rats on a high-fat diet (HFD). As expected, TP supplementation led to a reduction in backfat thickness, fat rate, and subcutaneous f...

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Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs

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