Effect of different antioxidants on cryopreservation of chicken blastodermal cells [Einfluss unterschiedlicher antioxidantien auf die kryokonservierung blastodermaler zellen vom huhn]
The work was part of Chinese international cooperation project of science and technology (2013DFG31810), Hunan province project of science and technology (HHN2017SC09) and Changsha city plan of science and technology (KQ1706150).
机构署名：
本校为通讯机构
摘要：
Cryopreservation of chicken blastodermal cells (BCs) takes a very important role in the field of conservation and utilisation of avian germplasm resources. During the freezing-thawing processes, cells are subjected not only to physical damages but also to oxidative damages. In this study, three kinds of antioxidants [N-Acetyl-L-Cysteine (NAC); catalase; lycopene] in different concentrations were added to the cryoprotectant in order to protect cells from oxidative damage. The results showed that the percentage of cell viability (PCV) was higher ...
