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Evolution of the gut microbiota and its fermentation characteristics of ningxiang pigs at the young stage

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成果类型:
期刊论文
作者:
Li, Hao;Ma, Longteng;Li, Zhiqing;Yin, Jie;Tan, Bie;...
通讯作者:
Ma, Xiaokang
作者机构:
[Chen, Jiashun; Yin, Jie; Tan, Bie; Li, Hao; Ma, Longteng; Li, Zhiqing; Ma, Xiaokang; Jiang, Qian] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.
通讯机构:
[Ma, Xiaokang] H
Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China.
语种:
英文
关键词:
Evolution;Fiber-degrading bacteria;Gut microbiota;Ningxiang pigs;Short chain fatty acids
期刊:
ANIMALS
ISSN:
2076-2615
年:
2021
卷:
11
期:
3
页码:
1-12
基金类别:
Scientific Research Fund of Hunan Provincial Education DepartmentHunan Provincial Education Department [19B267]; Youth Science Foundation Project of Hunan Agricultural University [19QN01]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [U20A2054]
机构署名:
本校为第一且通讯机构
院系归属:
动物科学技术学院
摘要:
Simple Summary The current study described the evolution of the gut microbiota of an indigenous pig breeds, Ningxiang pigs (NXP), from one week before weaning to the end of nursery. The results showed that dietary factors mainly drove the evolution of the microbial community of NXP. Our results contributed to a better understanding of the evolutionary characteristics and influencing factors of the gut microbiota of indigenous pig breeds. The current study aimed to investigate the evolution of gut microbiota and its influencing factors for NXP in youth. The results showed that Shannon index inc...

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