期刊论文

中文

中国食用菌

1003-8310

2023

42

2

94-101

10.13629/j.cnki.53-1054.2023.02.015

靖州康源苓业科技股份有限公司茯苓保健产品研究与开发横向项目(2019xny-js019)。

本校为第一机构

通过分析碳源、氮源、培养基初始pH、培养温度对茯苓菌丝生长的影响,优化菌丝常规培养条件,并对已退化的茯苓菌丝进行复壮培养条件优化,以解决茯苓栽培中菌种退化问题。结果表明,茯苓菌丝常规培养最佳碳源为葡萄糖,最佳氮源为玉米蛋...展开更多 通过分析碳源、氮源、培养基初始pH、培养温度对茯苓菌丝生长的影响,优化菌丝常规培养条件,并对已退化的茯苓菌丝进行复壮培养条件优化,以解决茯苓栽培中菌种退化问题。结果表明,茯苓菌丝常规培养最佳碳源为葡萄糖,最佳氮源为玉米蛋白粉加酵母膏,初始pH为6.0,培养温度为31℃,此条件下菌丝洁白、浓密且菌苔较厚;茯苓菌丝复壮培养最佳碳源为麦芽糖,最佳氮...

By analyzing the effects of carbon source,nitrogen source,initial pH of culture medium,and culture temperature on the mycelial growth of Wolfiporia cocos,optimizing the routine culture conditions of the mycelium,and optimizing the rejuvenation culture conditions for the...MORE By analyzing the effects of carbon source,nitrogen source,initial pH of culture medium,and culture temperature on the mycelial growth of Wolfiporia cocos,optimizing the routine culture conditions of the mycelium,and optimizing the rejuvenation culture conditions for the d...