期刊论文

Xie, Hongqi

英文

Agriculture-Basel

2077-0472

2021

11

2

1-18

10.3390/agriculture11020184

Funding: This research was funded by the China Agriculture Research System (No. CARS‐21), the special fund for local science and technology development guided by the central government to Hunan province (No. 2019XF5074), the special fund for local science and technology development guided by the central government (No. 2019XF5061), the Hunan Province Agriculture Research System (No. [2019]0047).

本校为第一且通讯机构

Although Lilium brownii (L. brownii) bulbs are popular fresh vegetables, a series of quality problems still remain after harvest. In this study, fresh L. brownii bulbs were placed in the dark at 25, 4, and -20 degrees C and under light at 25 degrees C from 0 to 30 days; the chemical compositions were analyzed by ultraviolet spectrophotometry (UV) and high-performance liquid chromatography quadrupole time-of-flight mass spectrometry (HPLC-Q-TOF-MS). During the 30-day storage period, the browning degree increased over the storage time and with increasing temperature, but the contents of proteins...