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Effects of dietary protein and lipid levels on growth and energy productive value of pacific white shrimp, Litopenaeus vannamei, at different salinities

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成果类型:
期刊论文
作者:
Zhu, X. Z.;Liu, Y. -J.*;Tian, L. X.;Mai, K. S.;Zheng, S. X.;...
通讯作者:
Liu, Y. -J.
作者机构:
[Zhu, X. Z.; Tian, L. X.; Liu, Y. -J.] Sun Yat Sen Univ, Inst Aquat Econ Anim, Sch Life Sci, W Guangzhou, Peoples R China.
[Mai, K. S.] Ocean Univ China, Coll Fisheries, Qingdao, Peoples R China.
[Zhang, Q. H.; Zheng, C. Q.; Cai, M. C.; Zheng, S. X.] Guangdong Yuehai Feed Grp Co Ltd, Zhanjiang, Peoples R China.
[Pan, Q. J.] So Med Univ, Sch Basic Med Sci, Guangzhou, Guangdong, Peoples R China.
[Hu, Y.] Hu Nan Agr Univ, Coll Anim Sci & Technol, Changsha, Hunan, Peoples R China.
通讯机构:
[Liu, Y. -J.] S
Sun Yat Sen Univ, Inst Aquat Econ Anim, Sch Life Sci, 135 Xingang W, Guangzhou 510275, Guangdong, Peoples R China.
语种:
英文
关键词:
energy;growth;lipid;Litopenaeus vannamei;protein
期刊:
Aquaculture Nutrition
ISSN:
1353-5773
年:
2010
卷:
16
期:
4
页码:
392-399
基金类别:
earmarked fund for Modern Agro-industry Technology Research System; Key Bidding Projects in Guangdong and Hong Kong of China [2006A25001002]
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
A 8-week feeding experiment was conducted to evaluate the effect of different dietary protein and lipid levels on growth and energy productive value of juvenile Litopenaeus vannamei, at 30 and 2 ppt, respectively. Nine practical diets were formulated to contain three protein levels (380, 410 and 440 g kg-1) and three lipid levels (60, 80 and 100 g kg-1). Each diet was randomly fed to triplicate groups of 30 shrimps per tank (260L). The effects of salinity and an interaction between dietary protein level and lipid level on growth and energy prod...

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