期刊论文

Deng, Jinping

英文

Journal of Food, Agriculture and Environment

1459-0255

2010

8

3-4

506-513

National 863 Program of ChinaNational High Technology Research and Development Program of China [2008AA10Z316]; CAS/SAFEA International Partnership Program for Creative Research TeamsChinese Academy of Sciences [2007FJ100]; State Key Laboratory of Food Science and Technology, Nanchang University [SKLF-TS-200817]; Nanchang University; National Basic Research Program of ChinaNational Basic Research Program of China [2009CB118806]; NSFCNational Natural Science Foundation of China (NSFC) [30901040, 30901041, 30928018, 30828025, 30771558]

本校为第一且通讯机构

Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs were studied. Twenty four Crossbred (DurocxLandracexLarge White) barrows (49.1 +/- 4.9kg of BW) and eighteen Ningxiang barrows (61.6 +/- 4.1kg of BW) were equally randomly assigned to two groups and fed diets I (13.89% CP) and II (15.33% CP), respectively. The pigs were slaughtered after 46 days. Longissimus dorsi muscle (LD) and semitendinosus muscle (ST) samples were taken and the intramuscular fat (IMF) content as well as its fatty acid composition were dete...