A novel single-base mutation in CaSGR1 confers the stay-green phenotype in pepper

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成果类型：

期刊论文

作者：

Liu, Yuhua;Ou, Lijun;Liu, Zhoubin;Lyu, Junheng;Wang, Jing;...

通讯作者：

Wei Liu<&wdkj&>Xuexiao Zou<&wdkj&>Zhuqing Zhang

作者机构：

[Liu, Wei; Liu, Yuhua] Hengyang Normal Univ, Coll Life Sci & Environm, Hengyang 421008, Henan, Peoples R China.

[Zhang, Zhuqing; Song, Jingshuang; Chen, Wenchao; Wang, Jing; Yang, Sha; Lyu, Junheng] Hunan Acad Agr Sci, Vegetable Inst, Changsha 410125, Hunan, Peoples R China.

[Yang, Bozhi; Liu, Zhoubin; Ou, Lijun; Zou, Xuexiao] Hunan Agr Univ, Coll Hort, Changsha 410128, Hunan, Peoples R China.

[Zou, Xuexiao; Liu, Yuhua] Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Hunan, Peoples R China.

通讯机构：

[Wei Liu; Xuexiao Zou] C

[Zhuqing Zhang] V

College of Horticulture, Hunan Agricultural University, Changsha, Hunan 410128, China<&wdkj&>Longping Branch, Graduate School of Hunan University, Changsha, Hunan 410125, Chin<&wdkj&>College of Life Sciences and Environment, Hengyang Normal University, Hengyang, Henan 421008, China<&wdkj&>Vegetable Institution of Hunan Academy of Agricultural Science, Changsha, Hunan 410125, China

语种：

英文

关键词：

Pepper;Stay-green trait;Chlorophyll degradation;CaSGR1;Hormone transduction-related transcription factors

期刊：

园艺学报(英文版)

ISSN：

2095-9885

年：

2023

卷：

期：

页码：

293-305

DOI：

10.1016/j.hpj.2022.04.002

基金类别：

We thank Huiyang Yu, Department of Vegetables, Huazhong Agricultural University, Wuhan, China, for helping us in data analysis. This work was supported by PhD research startup foundation of Hengyang Normal University (Grant No. 2020QD17 ); and China Agriculture Research System (Grant No. CARS-23-G-29 ).

机构署名：

本校为其他机构

院系归属：

园艺园林学院

摘要：

The stay-green trait is of considerable importance in extending the shelf life of green pepper fruit (Capsicum annuum L.) and in enhancing the appearance of ornamental plants. The study revealed the genetic and regulatory mechanisms of the stay-green trait in pepper, which will aid in the selection of ornamental pepper varieties. In this study, a pepper mutant with stay-green fruit named TNX348 was identified from a germplasm resource bank. Two segregating populations were constructed using the stay-green mutant TNX348 and then used in bulked s...

摘要(中文)：

The stay-green trait is of considerable importance in extending the shelf life of green pepper fruit(Capsicum ...展开更多 The stay-green trait is of considerable importance in extending the shelf life of green pepper fruit(Capsicum annuum L.)and in enhancing the appearance of ornamental plants.The study revealed the genetic and regulatory mechanisms of the stay-green trait in pepper,which will aid in the selection of ornamental pepper varieties.In this study,a pepper mutant with stay-green fruit named TNX348 was identified from a germplasm reso...

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A novel single-base mutation in CaSGR1 confers the stay-green phenotype in pepper

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