期刊论文

中文

园艺学报

0513-353X

2024

51

1

27-38

10.16420/j.issn.0513-353x.2023-0352

U19A2028:国家自然科学基金 32130097:国家自然科学基金

本校为第一机构

鲜食辣椒的品质包括营养、口感和外观等。在食物十分丰富、营养充足的当下人们更加关注口感品质。目前口感好的薄皮泡椒、螺丝椒和嫩果型鲜食辣椒成为中国辣椒产业新的增长点和市场的热点。本文中介绍了这3种辣椒的特点,采收标准,优异种...展开更多 鲜食辣椒的品质包括营养、口感和外观等。在食物十分丰富、营养充足的当下人们更加关注口感品质。目前口感好的薄皮泡椒、螺丝椒和嫩果型鲜食辣椒成为中国辣椒产业新的增长点和市场的热点。本文中介绍了这3种辣椒的特点,采收标准,优异种质资源,育种历史、现状与成果,市场需求与存在问题;提出建立辣椒高端品牌、实现辣椒适度规模生产和选用辣椒加工专...

The quality of fresh peppers encompasses factors such as nutrition,taste,and appearance.When the food is abundant and nutritious,people are paying more attention to taste quality.High-quality fresh peppers have become as a new growth driver and a hotspot in the pepper i...MORE The quality of fresh peppers encompasses factors such as nutrition,taste,and appearance.When the food is abundant and nutritious,people are paying more attention to taste quality.High-quality fresh peppers have become as a new growth driver and a hotspot in the pepper industry in China.Currently,three types of high-quali...