期刊论文

Xiangyang Lu<&wdkj&>Yun Tian

英文

Trends in Food Science & Technology

0924-2244

2023

132

162-170

10.1016/j.tifs.2023.01.006

National Key R & D Program of China, China [2019YFC1604903, 2019YFC1604905]; National Natural Science Foundation of China, China [21808052]; Hunan Provincial Natural Science Foundation, China [2022JJ50022]; Science and Technology Innovation Program of Hunan Province, China [2022RC1170]; Training Program for Excellent Young Innovators of Changsha, China [kq2206037]; Double First -Class Construction Project of Hunan Agricultural University, China [SYL201802002]

本校为第一机构

Background: Cordycepin is one of the nucleoside compounds with various nutraceutical and health-promoting functions, which makes it widely used in nutraceutical and pharmaceutical fields. Traditionally, cordycepin is mainly extracted from the natural fruiting bodies of Cordyceps spp.. However, the collection of natural Cordyceps willlead to the depletion of wild resources and the decline of biodiversity, as well as damage to the local fragile ecological environment.Scope and approach: This review provides the microbial resources of cordycepin and introduces the relationship between key metabol...