期刊论文

Feng, GF

英文

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

0021-8561

2024

72

1

176-188

10.1021/acs.jafc.3c06185

This work was supported by the Hunan Provincial Science and Technology Department (numbers 2021JJ40230, 2021JJ30008, 2020NK2004, and 2019TP2004), National Natural Science Foundation of China (numbers 22004035, 31672457), Postdoctoral Research Foundation of China (numbers 2020TQ0094 and 2020M682565), Ministry of Agriculture of the People’s Republic of China (numbers 2015-Z64 and 2016-X47), Scientific Research Foundation of Hunan Provincial Education Department (number 22B0221), Double first-class construction project of Hunan Agricultural University (number SYL201802003), and National Key Research and Development Program (number 2021YFD1300205-2). The work was also financially supported by the State Key Laboratory of Chemo/Biosensing and Chemometrics.

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