期刊论文

Hu, Nan;Yi, YJ

英文

Plant Physiology and Biochemistry

0981-9428

2023

204

108098

10.1016/j.plaphy.2023.108098

Key Research & Development Plan of Hunan Province, China [2021NK 2014]; Natural Science Foundation of Hunan Province China [2022JJ30290]; Natural Science Foundation of Changsha, China [kq2202224]; Postgraduate Scientific Research Innovation Project of Hunan Province [CX20220683]; third batch of major Scientific Research Projects of Hunan Agricultural University, Changsha, China (Innovation Team Cultivation Project 2019); Double first-class discipline construction project of Hunan Agricultural University, Changsha, China [BK2022372]; Scientific research and technology development plan project of Baise [2022JJ30299]; [SYL2019061]

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Research of lactic acid bacteria and its metabolites on biological preservatives becomes a hot topic. Lactobacillus plantarum O(2), with good inhibition on Phytophthora capsici (P. capsici), was isolated from the pickle. In this study, the effects of L. plantarum O(2) fermentation supernatant (FS) on pepper postharvest preservation and its induced resistance to P. capsici were studied. Results showed that weight loss rate, rot index, respiration rate, relative electrical conductivity, loss of chlorophyll content and V(C) of pepper in FS treatment group were decreased by 18 %, 64 %, 15 %, 26 %,...